CRISPY BREADED PESTO MOZZARELLA CHICKEN
Make and share this Crispy Breaded Pesto Mozzarella Chicken recipe from Food.com.
Provided by Alexandra Inez
Categories Chicken Breast
Time 40m
Yield 2 breasts, 2 serving(s)
Number Of Ingredients 10
Steps:
- Pound out chicken breasts with meat mallet or rolling pin.
- Take unseasoned breadcrumbs and add salt, pepper, garlic salt, parmesan cheese, thyme, and any other herbs you desire to the crumbs. (You may decide amounts to your taste, I use about a teaspoon of the spices and a tablespoon or 2 of the parmesan depending on how many breadcrumbs you use).
- Combine homemade or store bought pesto (I prefer my homeade pesto) with shredded mozzarella cheese in a cup making sure to coat all of the cheese evenly with the pesto.
- Spread a generous amount of the cheese mixture on the pounded out chicken breast.
- Roll the chicken breast up and secure with toothpicks.
- Dip the chicken breast in milk and then into the seasoned bread crumbs.
- Place chicken onto a greased pan and place into a 400°F oven for approximately 20 minutes or until the chicken juices run clear.
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Gaming With Lipon
[email protected]I tried this recipe and it was delicious! The chicken was crispy and flavorful, and the pesto and mozzarella cheese were a perfect combination. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make chicken dish.
John Marfo
[email protected]This recipe was easy to follow and the chicken turned out great. The pesto and mozzarella cheese were a nice touch, and the chicken was crispy on the outside and juicy on the inside. I would definitely make this again.
Hemel Hassan
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and juicy, and the pesto and mozzarella cheese are a delicious combination. I highly recommend this recipe.
Md Sujon sorkar
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy. The pesto and mozzarella cheese were the perfect complement. I will definitely be making this again.
Milk Haroon
[email protected]Meh
Agorson Genevieve
[email protected]Not bad
Luis Vega
[email protected]Amazing!
Taulupe Leilua
[email protected]The chicken was dry and the pesto was bland. I wouldn't recommend this recipe.
Kalpana Pun
[email protected]This chicken dish was a bit too greasy for my taste. The pesto and mozzarella cheese were good, but the chicken was a bit overcooked. I would recommend using less oil and cooking the chicken for a shorter amount of time.
issiah issiahnotso
[email protected]I'm not a big fan of pesto, but this recipe was still really good. The chicken was crispy and juicy, and the mozzarella cheese was melted and gooey. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Walid Hasan
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The pesto and mozzarella cheese added a nice touch of flavor. I will definitely be making this again!
Tamriaz Akhter
[email protected]I made this recipe last night and it was a hit with my family! The chicken was crispy and flavorful, and the pesto-mozzarella filling was gooey and delicious. We will definitely be making this again.
MD Hashib Sarker
[email protected]This chicken dish was absolutely delicious! The pesto and mozzarella cheese gave it such a flavorful and juicy taste. I would definitely recommend this recipe to anyone looking for a new and exciting way to prepare chicken.