CARIBBEAN JERK PORK CHOPS
This is from a cookbook I published last year to benefit a children's hospital. This was from a doctor that is from the Caribbean.
Provided by tonytigeress44
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine water, lemon juice, onion, brown sugar, green onions, oil, salt, allspice, cinnamon, black pepper, thyme, and cayenne pepper in a blender or food processor. Blend until smooth. Reserve 1/2 cup for basting.
- Place pork chops in shallow glass dish. Pour remaining marinade over the meat. Cover, and refrigerate at least 12 hours, but no longer than 24 hours.
- Preheat grill for medium heat. Place grate 4 to 5 inches above heat source. Oil the grill grate. Arrange chops on grate, and discard marinade. Cover grill, and cook chops for 10 minutes, turning once, or to desired doneness.
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Devin Stasiak
[email protected]These pork chops were amazing! The jerk marinade was so flavorful and the pork chops were cooked to perfection. I will definitely be making these again.
OLALEKAN RAHEEM
[email protected]I made these pork chops for my family and they all loved them! The jerk marinade was flavorful and the pork chops were cooked perfectly. I would definitely recommend this recipe.
Zulthan Moh
[email protected]These pork chops were delicious! I loved the combination of spices in the jerk marinade. I will definitely be making these again.
ibraahim Abduljaliil
[email protected]I'm not sure what I did wrong, but my pork chops turned out tough and chewy. I followed the recipe exactly, so I'm not sure what happened.
Jeff Willscouth
[email protected]These pork chops were so good, I ate two! The jerk marinade was perfect and the pork chops were cooked perfectly.
Prakash Stha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The jerk marinade is amazing and the pork chops are always juicy and flavorful.
charlotte sandoval
[email protected]Meh.
helen nombuso
[email protected]These pork chops were a bit dry. I think I overcooked them. Next time I'll cook them for a shorter amount of time.
Dora Debra
[email protected]The jerk marinade was a bit too spicy for me, but the pork chops were still very good. I would recommend using less scotch bonnet pepper next time.
Akash Harchand0786
[email protected]These pork chops were easy to make and turned out great! I served them with rice and beans and a side of plantains. My family loved them.
MAHARAJ MAMUN
[email protected]I'm not a big fan of pork chops, but these were delicious! The jerk marinade made all the difference. I'll definitely be making these again.
Vivo Y15a
[email protected]These jerk pork chops were a hit at my last dinner party! The marinade was so flavorful and the pork chops cooked to perfection. Everyone raved about them.