CRISPY BRUSSELS SPROUTS WITH HONEY SRIRACHA GLAZE
This recipe comes from The Pioneer Woman. This is a recipe that is really good . Try it if you like Brussels Sprouts I know you will like it.
Provided by Eddie Jordan
Categories Vegetables
Time 27m
Number Of Ingredients 12
Steps:
- 1. Fill a large pot with a few inches of vegetable oil. Fit with a thermometer and heat oil to 400 degrees. Meanwhile make the sauce.
- 2. In a pan, add vegetable oil and garlic over medium heat, cook for 1-2 minutes until garlic is barley golden brown. Add honey and the sugar, the lemon juice, plus the zest and vinegar whisk together and simmer for 2-3 minutes until slightly thickened. whisk in the sriracha and remove from heat season to taste with kosher salt.
- 3. When the oil is 400 degrees , add 1/2 of the sprouts and turn the heat to high. Stir the sprouts while they are frying. When they float to the top and have a nice golden brown color, about 3 minutes remove them with a slotted spoon and drain on paper towel. Sprinkle lightly with kosher salt.
- 4. When the oil gets back to 400 degrees add the remaining sprouts to the oil and repeat process. Add the chili at the last minute.
- 5. NOTE: The sprouts must be at room temperature or they will bring down the temperature down.
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Margret Gitonga
[email protected]These brussels sprouts were a little too sweet for my taste, but I think I could fix that by reducing the amount of honey in the glaze.
Fari Bajwa
[email protected]I've tried many brussels sprouts recipes, but this one is by far the best. The honey-sriracha glaze is amazing.
Sardar Sheraz
[email protected]These brussels sprouts are the perfect side dish for a weeknight meal. They are quick and easy to make, and they are always a crowd-pleaser.
Ayah Ashraf
[email protected]I made these brussels sprouts for Thanksgiving dinner and they were a huge hit. Everyone loved them.
Alyssa Angilletta
[email protected]I'm not a big fan of brussels sprouts, but this recipe changed my mind. They were so good!
Wyatt Minton
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and spicy glaze.
Myce King
[email protected]I followed the recipe exactly and the sprouts turned out perfect. They were crispy on the outside and tender on the inside.
Minu Rani
[email protected]The sprouts were a bit bland. I think I would add some more spices next time.
RainxPro YT
[email protected]These brussels sprouts were a little too spicy for my taste, but my husband loved them.
Sinombulelo Lutango
[email protected]I've made these brussels sprouts several times and they are always a hit. They are a great side dish for any meal.
allen grobler
[email protected]I love brussels sprouts and this recipe is one of my favorites. The honey-sriracha glaze is to die for!
Riley Barr
[email protected]The recipe was easy to follow and the sprouts were delicious. I would recommend roasting them for a few extra minutes to get them extra crispy.
michael beltran
[email protected]These brussels sprouts were so easy to make and they turned out so delicious. I will definitely be making them again.
Chipo Maketa
[email protected]I made these brussels sprouts for a party and they were a huge success! Everyone loved them.
Mwanasudi Adam
[email protected]These brussels sprouts were a hit! The honey-sriracha glaze was the perfect combination of sweet and spicy, and the sprouts were roasted to perfection.