Best 4 Crispy Brussels Sprouts With Honey Sriracha Glaze Recipes
Crispy Brussels sprouts are a delicious and healthy side dish that can be enjoyed by people of all ages. In this article, we will provide you with a comprehensive guide to cooking the perfect crispy Brussels sprouts with a honey sriracha glaze. We will delve into the nuances of selecting the freshest Brussels sprouts, preparing them for cooking, and achieving the ideal balance of flavors in the glaze. Whether you are a seasoned cook or just starting out, this article will provide you with all the information you need to create a dish that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
FRIED BRUSSELS SPROUTS WITH SRIRACHA AND HONEY GLAZE
A delicous combination of Brussels Sprouts and Hazelnuts with a sweet Sriracha glaze. Absolutely divine.
Provided by Barb
Categories Vegetables
Time 16m
Number Of Ingredients 7
Steps:
- Preheat oil to 350 degrees
- Using a food processor, mandolin or knife cut 6-8 sprouts very thinly for garnish.
- Combine Sriracha, honey and garlic in a microwave safe container. Heat on high for one minute, just enough to briefly cook the garlic. Remove from the microwave and add the lime juice and mix thoroughly. Set aside.
- Once the oil has reached temperature, put the sprouts into the oil and fry for approximately one minute. Keep the sprouts in one layer; if necessary repeat but don't crowd them.
- Drain on paper towels.
- Arrange on a serving plate, drizzle with the honey sriracha sauce and garnish with the shaved sprouts and toasted hazelnuts.
- Devour.
Nutrition Facts : ServingSize 1 grams, Calories 265.17 kcal, Carbohydrate 22.5 g, Protein 10.59 g, Fat 18 g
SRIRACHA HONEY GLAZED BRUSSELS SPROUTS
Sriracha Honey Brussels Sprouts are the perfect appetizer. A little sweet, a little spicy, and a lot delicious!
Provided by Holly Nilsson
Categories Side Dish
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Line a large baking sheet with parchment paper.
- Wash and trim Brussels sprouts, cut in half if large.
- Combine butter, honey, sriracha, and garlic powder in a small bowl.
- Reserve 1 tablespoon of the sriracha honey butter and drizzle the remaining over the Brussels sprouts. Toss well. Season with salt & pepper.
- Roast for 15 minutes. Stir and continue roasting an additional 10-15 minutes or until tender and lightly browned.
- Place on a serving plate and drizzle with remaining sriracha butter.
Nutrition Facts : Calories 158 kcal, Carbohydrate 19 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 233 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving
HONEY GLAZED BRUSSELS SPROUTS
An easy recipe for Brussels sprouts. The mix of honey and soy sauce give it an original and interesting flavor. Serve with plain rice, white or whole grain. Great with sausages or pork chops. I do not add salt and pepper, as the bouillon cube, soy sauce, and bacon give enough flavor for our taste. You may cook the sprouts in a microwave instead of boiling if you prefer.
Provided by Abuela Nany
Categories Side Dish Vegetables Brussels Sprouts
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil; dissolve bouillon cube in the boiling water. Add Brussels sprouts; cook until tender, about 10 minutes. Drain.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, leaving bacon drippings in the skillet.
- Cook and stir onion in bacon drippings until transparent and tender, about 10 minutes. Add honey and soy sauce; stir until liquid starts to bubble, 1 to 2 minutes. Stir in Brussels sprouts, bacon, raisins, and pine nuts; cook until Brussels sprouts are heated through and well coated, 3 to 5 minutes. Garnish with sesame seeds before serving.
Nutrition Facts : Calories 221.4 calories, Carbohydrate 17.9 g, Cholesterol 19.4 mg, Fat 15.1 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 4.6 g, Sodium 721 mg, Sugar 13.6 g
SRIRACHA HONEY BRUSSELS SPROUTS
Healthy and full of flavor, sriracha honey Brussels sprouts are crispy and coated with a delicious sweet and spicy sauce. Perfect side dish for any meal! Top with a drizzle of sriracha sauce if desired.
Provided by Bites of Flavor
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.
- Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on prepared baking sheet.
- Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.
- Mix honey and Sriracha sauce together in a small bowl until combined.
- Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.
Nutrition Facts : Calories 199.9 calories, Carbohydrate 30.9 g, Fat 7.9 g, Fiber 9.5 g, Protein 8 g, SaturatedFat 1.1 g, Sodium 1188.3 mg, Sugar 13.8 g
Tips:
- Choose fresh, firm Brussels sprouts. Avoid any that are wilted or have brown spots.
- Trim the Brussels sprouts. Cut off the ends and remove any outer leaves that are tough or discolored.
- Halve or quarter the Brussels sprouts. This will help them cook evenly.
- Toss the Brussels sprouts with olive oil, salt, and pepper. This will help them crisp up in the oven.
- Roast the Brussels sprouts at a high temperature. This will help them caramelize and develop a crispy exterior.
- Make the honey Sriracha glaze. Combine honey, Sriracha sauce, soy sauce, and sesame oil in a small bowl. Whisk until smooth.
- Pour the glaze over the roasted Brussels sprouts. Toss to coat.
- Roast the Brussels sprouts for a few more minutes. This will help the glaze caramelize and set.
Conclusion:
Crispy Brussels sprouts with honey Sriracha glaze are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. The Brussels sprouts are crispy on the outside and tender on the inside, and the honey Sriracha glaze adds a sweet and spicy flavor that is sure to please everyone.
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