CRISPY BUTTERMILK OVEN-FRIED CHICKEN (MAKEOVER)
From Betty's Soul Food Collection... The secret's revealed! You can have oven-fried chicken that's moist on the inside and crispy, crunchy on the outside-just like pan-fried but with much less fat.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 5
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Line 13x9-inch pan with foil; spray foil with cooking spray.
- Place cereal in food-storage plastic bag; seal bag and crush with rolling pin or meat mallet. In shallow dish, mix crushed cereal, the flour, garlic powder, onion powder, poultry seasoning, black pepper, paprika, salt and ground red pepper.
- In another shallow dish, place chicken. Pour buttermilk over chicken pieces, turning to coat all sides. Remove chicken pieces, one at a time, from buttermilk, then dip in cereal mixture, turning to coat completely; shake off excess. Place chicken pieces, bone sides down, in pan. Spray top of chicken with cooking spray.
- Bake uncovered 50 to 60 minutes or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks).
Nutrition Facts : Calories 280, Carbohydrate 17 g, Cholesterol 95 mg, Fiber 1 g, Protein 33 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 1 g, TransFat 0 g
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Shahzaib chaudhary
[email protected]This is the best buttermilk oven-fried chicken recipe I've ever tried. The chicken is incredibly juicy and flavorful, and the crispy coating is to die for.
Zohra Sultana
[email protected]I've made this recipe several times and it always turns out perfectly. The chicken is always crispy and juicy, and the buttermilk marinade makes it extra flavorful.
Allan Alpha 2
[email protected]This recipe is a great way to make crispy buttermilk oven-fried chicken. The chicken was juicy and flavorful, and the coating was crispy and delicious.
mohamed “Fee0075” shimak
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The chicken was crispy and juicy, and the buttermilk marinade gave it a great flavor.
Eden Mandisodza
[email protected]I'm not a big fan of buttermilk, but this recipe was surprisingly good. The chicken was tender and flavorful, and the crispy coating was perfect.
Shamshul Islam
[email protected]This recipe was easy to follow and the chicken turned out great! The buttermilk marinade made it extra juicy.
Md Misor Ahomed
[email protected]I loved this recipe! The chicken was crispy on the outside and juicy on the inside. The buttermilk marinade made all the difference.
SGT Nuck
[email protected]This chicken was so good! The buttermilk marinade made it so juicy and flavorful, and the crispy coating was perfect. I'll definitely be making this again!
Valerie Ampadu
[email protected]The chicken was delicious! The buttermilk marinade made it moist and tender, and the crispy coating was perfect. I'll definitely be making this again!
Joe Eaton
[email protected]This recipe is a keeper! The chicken was crispy, juicy, and flavorful. The buttermilk marinade made a big difference, and the chicken stayed moist even after baking. I'll definitely be making this again!
Jacek Michalik
[email protected]This chicken was amazing! The buttermilk marinade made it so tender and flavorful, and the crispy coating was perfect. I'll definitely be making this again soon!
Lebo Lenovo
[email protected]I was pleasantly surprised by how well this recipe turned out. The chicken was crispy on the outside and juicy on the inside, and the buttermilk marinade gave it a great flavor. I'll definitely be making this again!
Elisho Smart
[email protected]This recipe is a winner! The chicken was so crispy and flavorful, and the buttermilk marinade made it extra juicy. I loved that I could make it in the oven, which made it a lot easier than traditional fried chicken. Definitely a new favorite recipe!
Aqil Khan
[email protected]Crispy buttermilk oven-fried chicken is a game-changer! The chicken was incredibly juicy and flavorful, with a perfectly crispy crust. The buttermilk marinade made all the difference, and the chicken stayed moist and tender even after baking. I'll de