MINCED BEEF AND NOODLE CASSEROLE
A hearty winter meal on its own or a light tasty summer meal with salad. I've been making this for years and have forgotten where it came from, but I know that now it's got my own personal recipe additions of more of everything. It's become the favourite of my children and their friends...and their friends.
Provided by Jenny Thetford
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Boil egg noodles (fetteccine or linguine) in water until al dente.
- Rinse, drain and leave.
- Brown minced beef in oil, stirring regularly.
- Add crushed stock cubes (or powder).
- Add water.
- Stir in tomato sauce.
- Add mixed herbs.
- Stir in salt and pepper to taste.
- Stir in corn flour paste until mixture combines and thickens.
- Simmer for 5 minutes.
- Stir, then take from heat.
- In a large oblong or square casserole dish, spread half the noodles.
- Spoon, spread and cover the noodles with half the meat mixture.
- Spread half the grated cheese over the meat mixture.
- Repeat a noodle, meat and cheese layer.
- Bake in medium oven (180C degrees or 350F degrees) 'till browned.
- Take from oven, cut into meal portions and serve with fresh salad and crusty bread.
- Can be made before hand and heated when the hordes arrive for their favourite meal.
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Np rokka
[email protected]This casserole was a lot of work and it didn't turn out that great. I won't be making it again.
crystal's creative creations
[email protected]I followed the recipe exactly and the casserole came out dry. I think I'll add some more liquid next time.
Kasadha Vicky
[email protected]This casserole was a little bland for my taste. I think I'll add some more spices next time.
Michelle Biondini
[email protected]I'm not a big fan of casseroles, but this one was really good. I'll definitely be making it again.
Nosipho Chili
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Ms Pumpkin
[email protected]I made this casserole for my kids and they loved it. They said it was the best casserole they'd ever had.
Farzana Babli
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
Tilak Sinjali
[email protected]I added some chopped carrots and celery to the casserole and it gave it a nice crunch. I also used a sharp cheddar cheese instead of a mild cheddar and it gave the casserole a nice kick.
pro pro d'or nod
[email protected]This casserole is a great way to use up leftover beef. I had some leftover roast beef and it worked perfectly in this recipe.
Abigail Meyers
[email protected]I followed the recipe exactly and it came out perfect. The casserole was cheesy, beefy, and noodle-y. What more could you ask for?
Dominik Daysia
[email protected]This casserole was so easy to make and it turned out delicious. I used ground turkey instead of beef and it was still very flavorful. I will definitely be making this again.
Ismaila Christopher
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's a great dish to take to a party or gathering.
Joshua Musili
[email protected]This minced beef and noodle casserole was a hit with my family! The flavors were rich and comforting, and the casserole was easy to make. I'll definitely be adding this recipe to my regular rotation.