CRISPY CHEDDAR-PARMESAN CHICKEN BREAST
Make and share this Crispy Cheddar-Parmesan Chicken Breast recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 45m
Yield 8 chicken breasts
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees F.
- Set oven rack to lowest position.
- Grease a medium jelly-roll pan (or a baking pan large enough to hold the chicken).
- In a shallow dish combine the crushed cornflake crumbs with the Shake & Bake chicken coating mix, Parmesan cheese and grated cheddar cheese.
- In a bowl combine the melted butter with garlic powder.
- Dip each breast firstly in melted butter. then coat in the cornflake mixture.
- Place on the baking sheet.
- Season the top of each breast with a little seasoned salt and ground black pepper.
- Bake for about 30 minutes or until chicken is just cooked through (baking time should be no more than 35 minutes).
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Junjun Simon
[email protected]This is a great recipe! The chicken was crispy and flavorful, and the cheese sauce was creamy and delicious. I will definitely be making this again.
Peyton Holder
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Mamah Mathias Ejiofor
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious. I've made it several times and it's always a hit with my family.
Umeratif Atif
[email protected]I'm a picky eater, but I loved this recipe. The chicken was crispy and flavorful, and the cheese sauce was creamy and delicious. I will definitely be making this again.
Md Hussain Khan
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The cheese sauce is also very good. I will definitely be making this again.
Raftaar Ali
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Sahid Ali
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the cheese sauce was creamy and delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal. I will definitely be making this again.
Bimala Ghatraj
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of Parmesan cheese. But I'm so glad I did! The chicken was delicious and the Parmesan crust was not overpowering at all. I will definitely be making this again.
Pixiebvy
[email protected]This recipe was easy to follow and the results were amazing. The chicken was crispy on the outside and tender on the inside. The cheese sauce was also very good. I will definitely be making this again.
gas tony
[email protected]I'm not a big fan of chicken breast, but this recipe changed my mind. The chicken was so tender and juicy, and the Parmesan crust was perfect. I will definitely be making this again.
michelle keeping
[email protected]This recipe was a hit with my family! The chicken was crispy and flavorful, and the cheese sauce was creamy and delicious. I will definitely be making this again.