Make and share this Crispy Cheese Sticks recipe from Food.com.
Provided by anme7039
Categories Cheese
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Dip cheese stick into flour then egg then into bread crumb and taco seasoning mixture, place stick in fridge to let coating set. Place left over egg in fridge too.
- After about 1/2 hour, take out of fridge and dip in egg again then back into crumbs.
- Deep fry in about 2 cup of oil at around 375°F for less than a minute or until crispy.
- Alternatively you can bake these sticks at 400°F for about 8-10 minutes on a lightly greased baking sheet BUT you must chill the sticks for a second time after the final coating.
Nutrition Facts : Calories 147, Fat 3.3, SaturatedFat 1, Cholesterol 93.1, Sodium 285.6, Carbohydrate 21.8, Fiber 1.1, Sugar 0.9, Protein 6.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #appetizers #eggs-dairy #easy #holiday-event #kid-friendly #cheese #deep-fry #dietary #independence-day #inexpensive #superbowl #number-of-servings #technique
You'll also love
Alex Khadka
[email protected]These cheese sticks are amazing! I used mozzarella and cheddar cheese, and they were so gooey and delicious. The breading was crispy and flavorful, and the cheese was melted to perfection. I will definitely be making these again.
Che Maurice Bharath
[email protected]I've made these cheese sticks several times now, and they're always a hit. They're so easy to make, and they're always crispy and delicious. I love dipping them in ranch dressing.
Md Mosaroef Hossain
[email protected]These cheese sticks are my new favorite appetizer. They're so easy to make, and they're always a hit with my guests.
khalid baashome
[email protected]I made these cheese sticks for my party, and they were a huge hit. They were so easy to make, and they were a great way to use up some leftover cheese.
Kakorat89 Great one
[email protected]These cheese sticks were a great way to use up some leftover cheese. They were easy to make, and they were a delicious snack.
Allan Li
[email protected]I've made these cheese sticks several times now, and they're always a hit. They're so easy to make, and they're always crispy and delicious. I love dipping them in marinara sauce.
md rumman1
[email protected]These cheese sticks were delicious! The breading was crispy and the cheese was melted and gooey. I will definitely be making these again.
Lekula Mmolawa
[email protected]I made these cheese sticks for my party, and they were a huge hit. They were so easy to make, and they were a great way to use up some leftover cheese.
Milky Arnil
[email protected]These cheese sticks were a great way to use up some leftover cheese. They were easy to make, and they were a delicious snack.
Elijah Jangnap
[email protected]I've made these cheese sticks several times now, and they're always a hit. They're so easy to make, and they're always crispy and delicious. I love dipping them in ranch dressing.
Harriet Konadu
[email protected]These cheese sticks were delicious! The breading was crispy and the cheese was melted and gooey. I will definitely be making these again.
Michael Ngalya
[email protected]I made these cheese sticks for my kids, and they loved them. They were so easy to make, and they were a healthier alternative to fried cheese sticks.
RAFI ALVES 2.O
[email protected]These cheese sticks were a great appetizer for my party. They were easy to make, and everyone loved them. I will definitely be making them again.
mohamed sayed
[email protected]I've made these cheese sticks several times now, and they're always a hit. They're so easy to make, and they're always crispy and delicious. I love dipping them in marinara sauce.
Shardae Dacres
[email protected]These cheese sticks were amazing! I used mozzarella and cheddar cheese, and they were so gooey and delicious. The breading was crispy and flavorful, and the cheese was melted to perfection. I will definitely be making these again.