CRISPY CHEESY ZUCCHINI FRITTERS
Crispy Cheesy Zucchini Fritters are a quick and easy family favorite. These fritters are over the top with crispy edges and buttery Gouda cheese. A delectable way to use up those summer garden zucchini.
Provided by Beth Pierce
Categories Other Breakfast
Time 30m
Number Of Ingredients 12
Steps:
- 1. Place one cup of zucchini in a colander in the sink and sprinkle with salt. Layer another cup of zucchini and sprinkle salt. Repeat until all the zucchini is salted. Let it sit 1-2 hours. Using a clean large bowl; push the bottom of it into the colander squeezing the liquid out of the bottom of the colander. Do this several times squeezing as much liquid as possible out of the bottom of the colander.
- 2. Transfer zucchini to a large bowl. Add flour, eggs, green onions, garlic, onion powder, cayenne and Gouda. Stir until the mixture is combined.
- 3. Heat 4-6 tablespoons vegetable oil in large skillet over medium heat. Once the oil is hot add 1/4 cup (about the size of a small pancake) of the zucchini mixture to the skillet. Cook 3 minutes: pressing down with the back of a spatula. Flip and cook an additional 3 minutes or until golden brown. Remove to paper towels.
- 4. Serve warm with sour cream and fresh parsley.
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Aael
[email protected]I will definitely be trying this recipe again. I think it just needs a few tweaks.
MD ASRAFUL Sarker
[email protected]I'm not sure what went wrong, but my fritters turned out terrible.
Shmels melaku Mengesha
[email protected]I would not recommend this recipe to anyone.
Touheed Tayyab
[email protected]These fritters were a waste of time and ingredients.
All Gabries
[email protected]Overall, I was disappointed with these fritters. They were not as good as I had hoped.
Alex Naeem Islam (꧁༺[Naeem]༻꧂)
[email protected]I found the fritters to be bland. They needed more seasoning.
Olebara Franklin
[email protected]They were tasty, but they fell apart easily.
VedDaGamer
[email protected]The fritters were a bit too greasy for my taste.
CYNTHIA KIPROP
[email protected]I've made these fritters several times now, and they're always a hit. They're so easy to make, and they're always delicious.
ABU SAIS ABU SAID
[email protected]These fritters are a great way to use up leftover zucchini. They're also a great way to get your kids to eat their vegetables.
Abby Trusty
[email protected]I'm not a huge fan of zucchini, but I really enjoyed these fritters. They're so crispy and flavorful.
Sadik Jambo
[email protected]These fritters are so versatile. You can serve them with a variety of dipping sauces, or you can add different ingredients to the batter to create different flavors.
Two Brothers
[email protected]I've tried other zucchini fritter recipes before, but this one is by far the best. The addition of cheese and herbs really makes all the difference.
Robert Booth (Dark Sanity)
[email protected]These fritters are perfect for a quick and easy weeknight meal. They're also great for parties and potlucks.
Alax Ariyn
[email protected]I love that these fritters are baked instead of fried. They're still crispy and delicious, but they're much healthier.
moffat zimba
[email protected]These fritters are a great way to get your kids to eat their vegetables. They're so delicious, they won't even know they're eating zucchini!
Pendo Jutt
[email protected]I've made these fritters several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Riyad
[email protected]The flavors in these fritters are amazing! The zucchini, cheese, and herbs all come together perfectly.
Huzaifa Shaikh
[email protected]These zucchini fritters were a huge hit with my family and friends! They're crispy on the outside, cheesy and flavorful on the inside, and the perfect way to use up extra zucchini from the garden.