CRISPY CHICKEN CUTLETS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crispy Chicken Cutlets image

This is an easy entree I proudly serve to company. Try it for your next spur-of-the-moment dinner party or family dinner. Even your most finicky eater will be singing its praises-and yours!-Debra Smith, Brookfield, Missouri

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

4 boneless skinless chicken breast halves (6 ounces each)
1 egg white
3/4 cup finely chopped pecans
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1 tablespoon canola oil

Steps:

  • Flatten chicken to 1/4-in. thickness. In a shallow bowl, lightly beat egg white. In another shallow bowl, combine the pecans, flour, salt and pepper. Dip chicken in egg white, then coat with pecan mixture. Let stand for 5 minutes., In a large skillet, brown chicken in butter and oil over medium heat for 4-6 minutes on each side or until juices run clear.

Nutrition Facts : Calories 418 calories, Fat 26g fat (5g saturated fat), Cholesterol 102mg cholesterol, Sodium 272mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 2g fiber), Protein 38g protein.

Zayne H.
[email protected]

These chicken cutlets are a family favorite. They're always a hit at dinner parties.


Ammar Jutt
[email protected]

I love these chicken cutlets! They're so easy to make and they always turn out delicious.


Hiho Wego
[email protected]

These chicken cutlets are so good! The chicken is cooked perfectly and the coating is crispy and flavorful. I will definitely be making these again.


Giselle Ritchie
[email protected]

These chicken cutlets are amazing! I love that they're baked instead of fried, so they're a little healthier. They're also super easy to make.


Mazhar Rana
[email protected]

I've tried a lot of chicken cutlet recipes, but this one is by far the best. The chicken is always juicy and tender, and the coating is perfectly crispy.


noura alsalamih
[email protected]

These chicken cutlets are so crispy and flavorful. I love the way the panko breadcrumbs add a little extra crunch. Definitely a keeper!


Parkash Bhandari
[email protected]

I love how easy these chicken cutlets are to make. I can have them on the table in under 30 minutes. They're also a great way to use up leftover chicken.


Ziddi Gujjar
[email protected]

These are the best chicken cutlets I've ever had! The coating is so crispy and the chicken is so juicy. I will definitely be making these again and again.


Nalujja Amina
[email protected]

I've made these chicken cutlets a few times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.


Faryal Pari
[email protected]

These chicken cutlets were a hit with my family! They were crispy and juicy, and the flavor was amazing. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #main-dish     #poultry     #easy     #chicken     #stove-top     #meat     #equipment     #3-steps-or-less