CRISPY CHICKEN FRIED VENISON STEAKS
This venison version of chicken fried steak comes out crispy, and the flavor is as good as its beef counterpart. The caramelized onions and gravy make it a solid meal for the whole family.
Provided by deercook
Categories Meat and Poultry Recipes Game Meats Venison
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Beat the egg in a bowl, then whisk in 1 cup of milk and the hot pepper sauce. Pound the venison steaks with a meat mallet to 1/4 inch thick, and place into the milk mixture. Stir together the cornmeal, bread crumbs, cornstarch, baking soda, black pepper, and garlic salt in a shallow dish.
- Remove the venison steaks from the milk mixture one at a time, allowing the excess to run off, and press into the bread crumb mixture; set aside. Reserve the remaining bread crumb mixture.
- Heat the oil in a large skillet over medium heat. Place as many breaded venison steaks into the pan as will fit without overlapping. Cook until the venison is golden brown on both sides, about 3 minutes per side. Remove to drain on a paper towel lined plate and keep warm. Repeat with remaining venison.
- Once the venison has finished cooking, stir the onions into the hot oil, and cook until dark brown, about 5 minutes. Pour off and discard the oil, remove the onions to a plate and set aside. Stir the reserved bread crumb mixture into the hot skillet, and cook for a few seconds until it begins to toast. Stir in the remaining cup of milk, and simmer until the milk has thickened, about 5 minutes. Pour the gravy over the venison steaks and top with the caramelized onions to serve.
Nutrition Facts : Calories 522.2 calories, Carbohydrate 33.3 g, Cholesterol 230.3 mg, Fat 17.2 g, Fiber 2.1 g, Protein 55.5 g, SaturatedFat 5.7 g, Sodium 1372.4 mg, Sugar 8 g
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Caden sasman Sean
[email protected]I've made this recipe several times now, and it's always a hit. The venison steaks are always tender and juicy, and the crispy chicken coating adds a delicious crunch. It's a perfect dish for a weeknight meal or a special occasion.
Hafeni Ochurub
[email protected]This recipe is a great way to introduce venison to those who might be hesitant to try it. The crispy chicken coating makes it more approachable, and the venison is cooked to perfection.
iryn joo
[email protected]I'm always looking for new ways to cook venison, and this recipe definitely delivered. The crispy chicken coating was a game-changer, and the venison was cooked to perfection. Highly recommended!
Ijaz Ahmed
[email protected]I love how this recipe combines two of my favorite meats, chicken and venison. The crispy coating adds a delightful crunch, and the venison remains tender and juicy. It's a perfect dish for a special occasion.
Aine Moses
[email protected]This recipe was a hit at my dinner party. The venison steaks were cooked to perfection, and the crispy chicken coating added a unique and delicious touch. My guests couldn't stop raving about it.
John Montgomery
[email protected]I was pleasantly surprised by how well the chicken and venison flavors complemented each other. The crispy coating added a nice texture contrast to the tender meat. Overall, a great recipe that I'll definitely be making again.
solftyjb oficial
[email protected]This recipe is a must-try for venison lovers. The combination of chicken and venison is genius, and the crispy coating adds a delightful crunch. The meat was tender and juicy, and the sauce was flavorful without being overpowering.
Lapam Samuel
[email protected]I'm a big fan of venison, and this recipe did not disappoint. The crispy chicken coating added a delightful crunch, and the venison was cooked perfectly. I'll definitely be making this again.
Angel Labha
[email protected]Easy to follow recipe with great results. The chicken-fried venison steaks were crispy on the outside and tender on the inside. The whole family enjoyed them, even the picky eaters.
Mussarat Jiani
[email protected]I've tried many venison recipes, but this one stands out. The crispy chicken coating adds a unique twist that elevates the dish. The meat was cooked to perfection, and the sauce was flavorful without overpowering the natural taste of the venison.
Omsai Tech
[email protected]Wow! I was skeptical about combining chicken and venison, but this recipe proved me wrong. The flavors blend beautifully, and the cooking method ensures that both meats cook perfectly. Simply amazing!
Micheal Berry
[email protected]This venison steak recipe is a game-changer! The crispy chicken coating adds a delightful crunch, while the venison remains juicy and tender on the inside. My family raved about it, and it's definitely going into my regular dinner rotation.