CREAMY FENNEL AND GREENS SOUP
Provided by Kay Chun
Categories Soup/Stew Milk/Cream Blender Thanksgiving Quick & Easy Dinner Lunch Fennel Spinach Beet Fall Collard Greens Potluck Simmer Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Heat oil and butter in a 6-quart heavy pot over medium heat until foam subsides. Add fennel, onion, 3/4 teaspoon salt, and 1/8 teaspoon pepper and cook, stirring occasionally, until softened and lightly browned, 7 to 8 minutes.
- Add leafy greens (but not spinach) and water to pot and simmer, covered, until greens are tender, about 30 minutes. Stir in spinach and cook, uncovered, just until wilted, about 1 minute.
- Purée soup in batches in a blender (use caution when blending hot liquids) until smooth, then return to pot. Stir in cream and lemon juice and reheat over low heat. Season with salt.
- Cooks' note:
- Soup can be made 2 days ahead and chilled (covered once cool). Reheat or serve cold.
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[email protected]This soup is a must-try for fennel lovers.
Fahd Almalki
[email protected]I'll definitely be making this soup again.
Yoselin Morales
[email protected]This is the best fennel soup I've ever had.
Naseer Ahmad
[email protected]I'm not a fan of fennel, but I loved this soup!
Harold Tello
[email protected]This soup is a great way to use up leftover greens.
Donna Newberry
[email protected]I love the creamy texture and the delicate flavor of this soup.
Maha Azooz
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a hit with my family.
Haras Baba
[email protected]Amazing soup! The fennel and greens are a perfect match.
Odella Walton
[email protected]This soup is delicious and healthy! The fennel adds a nice touch of sweetness and the greens are a great source of nutrients. I'll definitely be making this again.
AFOLAYAN BOLUWATIFE
[email protected]I'm not a huge fan of fennel, but I decided to give this recipe a try anyway. I'm glad I did! The fennel flavor is subtle and it pairs well with the greens. The soup is creamy and comforting.
Lekwuwa Wisdow
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever greens I have on hand. It's a great way to get a healthy meal on the table in a hurry.
Jacob Sadler
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the creamy texture and the delicate flavor of the fennel. I'll definitely be making this again for my next party.
sanka shehaani
[email protected]This soup is a great way to use up leftover greens. I had some kale and spinach that were about to go bad, and this soup was the perfect way to use them up. It turned out delicious!
Ra Ormsby
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The fennel and greens combination is unique and flavorful. I'll definitely be making this again!
NotSoRandom PolishMan
[email protected]This soup is a must-try for fennel lovers. It's creamy, flavorful, and packed with healthy greens. I found that using a good quality vegetable broth made a big difference in the overall taste.
Drog Frog
[email protected]I was skeptical about the fennel, but it turned out to be the star of the show! Its unique flavor really shines through and gives the soup a depth of flavor I wasn't expecting. The greens add a nice freshness and the creamy broth brings it all togeth
Kimberly Caro
[email protected]This soup is a delightful symphony of flavors and textures. The fennel and greens blend beautifully, creating a harmonious balance between sweetness and bitterness. The creamy broth adds a luscious richness that elevates the simplicity of the vegetab