CRISPY CHICKEN SALAD WITH DRIED CRANBERRIES AND BLUE CHEESE
Main-dish salad ready in 40 minutes! Serve this crispy chicken mixed with salad greens, cranberries and Progresso® bread crumbs - a hearty dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 10
Number Of Ingredients 15
Steps:
- In small bowl, mix vinegar, mustard, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper with wire whisk. Slowly add olive oil, stirring constantly with whisk until smooth; set aside.
- In large bowl, mix salad greens, cucumber, onions, cranberries and cheese. Cover; refrigerate until serving time.
- Sprinkle chicken with remaining 1/2 teaspoon each salt and pepper. Dip chicken in egg; coat with bread crumbs.
- In 12-inch skillet, heat vegetable oil over medium-high heat. Fry chicken, in 2 batches, in oil 4 to 6 minutes, turning once, until golden and crisp. Drain on paper towels. Cut each tender crosswise into 1/2-inch slices.
- Toss salad with 1/3 cup of the dressing; add walnuts and toss gently. Divide salad among 10 plates; top with chicken. Drizzle with desired amount of remaining dressing.
Nutrition Facts : Calories 431, Carbohydrate 18 g, Fat 6, Fiber 3 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 438 mg
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TymonusRex
[email protected]This salad is a bit too sweet for my taste. I think I'll use less dried cranberries next time.
Shiliyah Barnes
[email protected]I'll definitely be making this salad again. It's a great way to use up leftover chicken.
edgar makura
[email protected]This is a great recipe for a light and healthy lunch. The chicken is crispy and flavorful, and the dried cranberries and blue cheese add a nice touch of sweetness and tang.
Jessica Banks
[email protected]I made this salad for a party, and it was a big hit. Everyone loved the crispy chicken and the tangy dressing.
Mal Barnard
[email protected]This salad is a bit time-consuming to make, but it's worth it. The crispy chicken is amazing.
Dalfiyore Adenka
[email protected]I'm not a huge fan of chicken salad, but I really enjoyed this recipe. The crispy chicken and the blue cheese dressing were delicious.
Ramjan Matubbar
[email protected]This is the best chicken salad I've ever had. The crispy chicken and the dried cranberries are a perfect combination.
Edna Conway
[email protected]I've made this salad several times, and it's always a hit. It's my go-to recipe for chicken salad.
Alfred Tessy
[email protected]This salad is perfect for a light and healthy lunch. It's also great for picnics and potlucks.
Md. Emon
[email protected]I added some chopped walnuts to this salad for extra crunch. It was a great addition.
none of your business
[email protected]I'm not a fan of blue cheese, so I used feta instead. It was still delicious.
Brian Gary
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal.
Kana Kana
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Sidney Kuykendall
[email protected]I've never been a big fan of chicken salad, but this recipe changed my mind. It's so good!
malik rafiullah
[email protected]This is my new favorite chicken salad recipe. It's so easy to make and so delicious.
SAMUEL SUBULOYE
[email protected]I made this salad for a potluck, and it was the first thing to go. Everyone loved it!
Spark Sakib
[email protected]The combination of crispy chicken, dried cranberries, and blue cheese is genius. I love the sweet and savory flavors.
Roman Reigns
[email protected]I've made this salad several times now, and it's always a hit. It's perfect for a quick and easy lunch or dinner.
ml.monir L Monir
[email protected]This chicken salad is a game-changer! The crispy chicken adds a wonderful texture, and the dried cranberries and blue cheese give it a delightful flavor.