CRISPY CHICKEN SKILLET WITH ARTICHOKES, BEETS, LEMON, & OLIVES
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees.
- Heat up a large cast iron skillet over medium to high heat. Melt the lard in the skillet and wait for it to get hot. Once it's heated up, add the onions and garlic to the pan. Allow them to brown a little before adding the chicken.
- Season the chicken liberally with salt, pepper and granulated garlic on all sides. Place the thighs skin down into the hot skillet. Do not fuss with or move the chicken thighs for several minutes. You want a nice crispy crust to form. After about five minutes in the hot pan, check your chicken skins. If they are crispy, you can flip them. If not, continue cooking until they have a nice crispy skin.
- Once the skins are crispy, and you've flipped your chicken thighs you can add the lemon zest, and the chicken stock to the skillet. Add the chopped up beets, artichoke hearts and kalamata olives to the skillet as well. Allow to simmer for a couple of minutes, and then transfer the whole skillet into the oven to bake for 30 minutes, or until the juices of the thighs run clear and the chicken is cooked through.
- After the chicken is done and the veggies are tender, juice a lemon on top of the whole dish and serve!
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Luke George
[email protected]I'm allergic to olives. Can I substitute another ingredient?
Avril Arrison
[email protected]This dish sounds bland. I think it needs more spices or herbs.
Zaheee Raja
[email protected]I'm not a fan of artichokes or beets, so I'm not sure if I would like this dish.
Alex Karani
[email protected]This dish seems a bit complicated to make. I'm not sure if I have the time or patience to try it.
Waqarahmed Domkibaloch
[email protected]I'm not sure about the combination of chicken and beets, but I'm willing to give it a try.
Akhter Khan
[email protected]This dish looks delicious! I'm going to add it to my list of recipes to try.
erika sarabia
[email protected]I'm definitely going to try this recipe.
Ay O
[email protected]I can't wait to make this dish again!
Siddique Larik
[email protected]This dish is a great way to get your kids to eat their vegetables.
Official Tips BD
[email protected]I would definitely recommend this dish to anyone who loves chicken and vegetables.
Good Reggae Vibes
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Asmat Bilal
[email protected]I'm not a big fan of beets, but I loved them in this dish. The lemon and olives really helped to balance out the flavors.
Technical Luqman
[email protected]This dish is a great way to use up leftover chicken. I also added some chopped spinach to the skillet and it was delicious.
Prateek Dhingra
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was moist and tender, and the vegetables were cooked to perfection.
Najma Kanu 1234
[email protected]This dish is easy to make and packed with flavor. I especially love the crispy chicken and the tangy lemon sauce.
Haylee Callen
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about how delicious it was. I would definitely make it again.
ZakiR GhaNi JokHiO
[email protected]This dish was a hit with my family! The chicken was crispy and flavorful, and the artichokes, beets, lemon, and olives added a nice tangy flavor.