EASY PECAN PIE BARS
I'm always searching for fast and easy recipes to take to the teachers lounge. The staff goes nuts for these shortcut pecan pie bars. -Kathro Yoder, Defiance, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil; grease foil., Reserve 2/3 cup cake mix; set aside. Combine remaining cake mix, butter and 1 egg; beat on low speed until blended. Press onto bottom of prepared pan. Bake 15 minutes. Cool on a wire rack., For filling, beat corn syrup, brown sugar, vanilla and reserved cake mix until blended. Add eggs; beat on low speed just until combined. Pour over warm crust; sprinkle with pecans., Bake until center is set, 25-30 minutes longer. Cool completely in pan on a wire rack. To serve, refrigerate at least 15 minutes. Lift out of pan; discard foil, then cut into bars.
Nutrition Facts : Calories 223 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 174mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 0 fiber), Protein 2g protein.
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MD ARNOB,
[email protected]These bars were so easy to make and they turned out so well! The crust was perfectly flaky and the filling was rich and flavorful. I will definitely be making these again.
Rebecca Johnson (LadyPeggy)
[email protected]I'm not a huge fan of pecan pie, but these bars were amazing! The crust was flaky and the filling was rich and flavorful. I will definitely be making these again.
Umar KKT
[email protected]These bars were delicious! I made them for my family and they loved them. The crust was perfect and the filling was so flavorful. I will definitely be making these again.
accept Mathebula
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. The crust was flaky and the filling was sweet and gooey. I highly recommend this recipe.
Synthia Freeman
[email protected]These bars were so easy to make and they turned out so well! The crust was perfectly flaky and the filling was rich and flavorful. I will definitely be making these again.
Peter Andoh
[email protected]I'm not a huge fan of pecan pie, but these bars were amazing! The crust was flaky and the filling was rich and flavorful. I will definitely be making these again.
Store Manager
[email protected]These bars were delicious! I made them for my family and they loved them. The crust was perfect and the filling was so flavorful. I will definitely be making these again.
Tim Gann
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. The crust was flaky and the filling was sweet and gooey. I highly recommend this recipe.
Kawsar Hamid
[email protected]These bars were so easy to make and they turned out so well! The crust was perfectly flaky and the filling was rich and flavorful. I will definitely be making these again.
Jibrin Salihu
[email protected]I'm not a huge fan of pecan pie, but these bars were amazing! The crust was flaky and the filling was rich and flavorful. I will definitely be making these again.
Zan Zamin
[email protected]These bars were delicious! I made them for my husband's birthday and he loved them. The crust was perfect and the filling was so flavorful. I will definitely be making these again.
md Kulsum
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them! The crust was the perfect combination of flaky and chewy, and the filling was sweet and gooey. I highly recommend this recipe.
Abukari Memunatu
[email protected]These pecan pie bars were a hit with my family! They were so easy to make and turned out perfectly. The crust was flaky and buttery, and the filling was rich and flavorful. I will definitely be making these again.