CRISPY CHICKEN TENDERS
We love chicken tenders, but not so much from the fast food places. These come out tasty, moist and very crispy! You can serve them up plain or with your favorite sauces and dips. I pan fried the ones in the picture, you can see that they came out beautifully!
Provided by Elaine Bovender
Categories Chicken
Time 25m
Number Of Ingredients 6
Steps:
- 1. Slice chicken breasts into strips, about 1/4 to 1/2 inch thick. Sprinkle with salt and set aside.
- 2. Pour milk into a bowl and add egg, mix well. Dredge chicken slices in flour, then dip in the milk mixture, then roll in remaining flour to coat well. Use more flour if necessary and set aside.
- 3. Heat oil in a fryer with deep sides or heat a deep fryer to 350 degrees.
- 4. PAN FRYING: When oil is hot, lay chicken strips in the pan being sure not to over crowd. You may have to do this in batches. When browned on bottom side, turn and brown the other side. Tenders are done when golden brown and cooked through, about 4 minutes or so per side.
- 5. DEEP FRY: Lower basket into the hot oil. Carefully drop chicken strips in to the basket, a few at a time. Cook about 5 to 6 minutes or until golden and cooked through.
- 6. Remove to a serving platter and add more salt and pepper, if desired.
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Tre gassup
[email protected]These chicken tenders were delicious, but they were a little too spicy for me. Next time, I'll use less cayenne pepper.
Rana Talha
[email protected]I followed the recipe exactly, and my chicken tenders came out perfect. They were crispy on the outside and juicy on the inside.
Dimitrius Watson
[email protected]These chicken tenders were a hit at my party! Everyone loved them.
Shoeaib009 Shoeaib
[email protected]I'm not sure what I did wrong, but my chicken tenders turned out really dry. I'm disappointed.
Kamukama Eriab
[email protected]These chicken tenders were a lot of work, but they were worth it. They were so delicious!
Yusuf Khan
[email protected]I've tried a lot of chicken tender recipes, and this one is by far the best. The chicken is always juicy and tender, and the breading is crispy and flavorful.
Elloo Adam
[email protected]The chicken tenders were a little bland. I think I'll add some more spices next time.
JK JUNAED KHAN
[email protected]These chicken tenders were a snap to make, and they tasted like they came from a restaurant! I'll definitely be making them again.
Tetebea Vida
[email protected]I'm not a huge fan of chicken tenders, but these were actually really good. The breading was crispy and flavorful, and the chicken was juicy and tender.
itsbigmollyinthehouse
[email protected]These chicken tenders were so easy to make, and they were delicious! I served them with mashed potatoes and green beans, and my family loved them.
Homan Homanduski
[email protected]I followed the recipe exactly, but my chicken tenders didn't come out crispy. I'm not sure what I did wrong.
Muhammad Zakar
[email protected]These were the best chicken tenders I've ever had! I'll definitely be making them again.
Ramyar Burhan
[email protected]The chicken tenders were a little dry, but the flavor was good.
Muhammad Sale
[email protected]I've made these chicken tenders several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
jackelyne martinez
[email protected]These chicken tenders were a hit with my family! They were crispy on the outside and juicy on the inside. I loved the flavor of the breading, and the dipping sauce was perfect.