MANGO-AVOCADO-SHRIMP SALAD
Refreshing nummmy shrimp salad!! From Diabetic cooking Dietary exchange 3 meat, 1 fruit (2 1/4 cup serving)
Provided by Derf2440
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine in a small bowl picante sauce, chutney mustard and lime juice; mix well.
- In medium bowl, combine remaining ingredients.
- Add chutney mixture; toss well and transfer to serving plates.
Nutrition Facts : Calories 184, Fat 7.2, SaturatedFat 1, Cholesterol 108, Sodium 724, Carbohydrate 17.4, Fiber 5.7, Sugar 9.6, Protein 15.3
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Md Joydor
[email protected]This salad is the worst thing I've ever eaten.
Modou Susso
[email protected]I wish I had never made this salad. It was a waste of time and money.
lloyd erica
[email protected]This salad is not worth the effort. It's bland and boring.
Maimona Queen
[email protected]I would not recommend this salad to a friend. There are many other better recipes out there.
Chiagoziem Emmanuella
[email protected]I was disappointed with the presentation of this salad. It looked sloppy and unappetizing.
Leon Masiiwa
[email protected]This salad is very time-consuming to make. I spent over an hour chopping and dicing the ingredients.
Rj Shron
[email protected]I had a hard time finding ripe mangoes for this salad. I ended up using unripe mangoes, and the salad was not as good as I had hoped.
Carolyn Gayle
[email protected]I found this salad to be too sweet. I think it would be better with less mango or a different type of dressing.
samuel okoth
[email protected]I was disappointed with this salad. The flavors were bland and the shrimp were overcooked.
Chahil Gopie
[email protected]This salad is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the flavor is amazing.
Tony Hampton
[email protected]I love the dressing for this salad. It's light and tangy, and it really brings out the flavors of the mango, avocado, and shrimp.
Cian Dunne
[email protected]This salad is a great way to impress your guests. It's beautiful and delicious.
Glenn Otieno
[email protected]I'm not a big fan of seafood, but I loved the shrimp in this salad. They were cooked perfectly and were very tender.
Musanya Nankolongo
[email protected]I was looking for a light and refreshing salad to serve at my next party. This salad fit the bill perfectly.
Kelly Robertson (Ellymay)
[email protected]This salad is a great way to use up ripe mangoes and avocados. It's also a great way to get your daily dose of fruits and vegetables.
Adrian Romero
[email protected]I love this salad! It's so healthy and delicious. I always feel good about eating it.
Shahad Chudhary
[email protected]I've made this salad several times, and it's always a hit. It's light and refreshing, and the flavors are so well-balanced.
Shivanand Chaudhary
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can throw it together in a few minutes.
Mina Jan
[email protected]I was skeptical about the avocado and shrimp combo, but it totally worked! The avocado added a richness and creaminess that balanced out the briny shrimp.
Cyndi Tremblay
[email protected]This salad was a hit at my last party! The combination of sweet mango, creamy avocado, and succulent shrimp was divine. I'll definitely be making it again.