Panko-crusted chicken served with a sweet and delicious maple mustard sauce.
Provided by mommyluvs2cook
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Pound out chicken breast halves between 2 sheets of plastic wrap or in a resealable bag to 1/3- to 1/2-inch thickness.
- Mix eggs, parsley, and Dijon mustard together in a large bowl. Pour panko into a separate bowl. Place chicken in the egg mixture, then dip in panko.
- Heat olive oil over medium-high heat in a large, nonstick skillet. Add chicken breasts and cook until no longer pink in the centers and juices run clear, about 4 minutes per side. Transfer to a plate and keep warm.
- Whisk chicken broth, maple syrup, and 2 tablespoons plus 1 teaspoon coarse-grain mustard together in a bowl. Pour into the same skillet used to cook chicken and bring to a boil. Cook sauce until reduced to about 3/4 cup, about 4 minutes. Stir in butter until melted. Spoon sauce over chicken and serve.
Nutrition Facts : Calories 397.2 calories, Carbohydrate 31.9 g, Cholesterol 155.6 mg, Fat 19 g, Fiber 0.1 g, Protein 29.6 g, SaturatedFat 4.9 g, Sodium 730.4 mg, Sugar 9.4 g
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Abigail Ulrich
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sehabul ahmed Sagor
[email protected]I'll definitely be making this again!
Lovely Ese
[email protected]The chicken was cooked perfectly, but the sauce was a little too sweet for my taste.
Worldmedialoaded
[email protected]I'm not a big fan of maple mustard sauce, but I thought this dish was pretty good.
Kevie Vipro
[email protected]Overall, I thought this dish was just okay.
Anik Ffmax
[email protected]I would have liked the sauce to be a little thicker.
Aziz Traidi
[email protected]The chicken was a little dry, but the sauce was delicious.
Miss Mushin
[email protected]This dish was a hit at my last dinner party!
Ajmotullah Ove
[email protected]Definitely a repeat!
Rajkumar Rr
[email protected]I wasn't sure about the maple mustard sauce, but I'm so glad I tried it. It was amazing!
UDAY YADAV
[email protected]I made this for my family and they loved it!
Elijah Marko Tembo
[email protected]The sauce is easy to make and can be used on anything from chicken to pork to fish.
Aman Chaudhry
[email protected]The chicken turned out perfectly crispy, and the maple mustard sauce was the perfect balance of sweet and tangy.
Loute Paul
[email protected]This maple mustard sauce is divine - definitely not your average chicken companion!