CRISPY CHICKEN WITH BROCCOLI
Both the chicken and broccoli get pan seared in this stir fry recipe. Serve with white or brown rice. NOTE: If you are like me and freeze your ginger, then grate it, you should use less for this recipe, about 1 teaspoon.
Provided by threeovens
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Dust chicken with the baking soda and let sit in the refrigerator for 30 minutes.
- In a small bowl (or glass jar with lid) combine the soy sauce, mirin, oyster sauce, Worcestershire, sugar, and sesame oil; whisk (or shake jar) to combine.
- In another small bowl (or jar) combine the chicken stock with 2 teaspoons of the cornstarch, set aside.
- Heat a large skillet, or wok, over high heat and add 2 tablespoons of the canola oil until shimmering.
- Add broccoli and stir fry until the florets start to brown, about 5 minutes; transfer to a bowl.
- Heat 2 more tablespoons oil and cook onion, on medium high heat, until they begin to brown and soften, about 5 minutes; add to broccoli.
- Heat the remaining 2 tablespoons of oil.
- Meanwhile, toss the meat with the remaining 1 teaspoon of cornstarch.
- Stir fry the garlic and ginger in the pan for 30 seconds; add in the chicken and stir fry until no longer pink, about 2 minutes.
- Return the broccoli and onion to the pan, add the soy sauce mixture and stir fry until the chicken is cooked through and the sauce is hot.
- Stir in the cornstarch mixture until the sauce thickens; taste for salt and add only if needed (I didn't).
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Ikekpolo Meshach
[email protected]I love this recipe! The chicken is always crispy and the sauce is so flavorful. I always get compliments when I make this dish.
Husnainali HUSNAINALI
[email protected]This is a great recipe for beginners. It's simple to follow and the end result is a delicious and impressive dish.
Ben Colson
[email protected]The sauce was too salty for my taste, but the chicken and broccoli were cooked well.
Black Boba Plays
[email protected]This recipe is a keeper! It's easy to follow and the end result is a delicious and healthy meal. I love that I can customize the dish to my liking by adding different vegetables or sauces.
Sala Salifu
[email protected]The chicken was a bit dry, but the broccoli was good.
Vilisi Nairogo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is crispy and juicy, and the broccoli is tender and flavorful. The sauce is also delicious and easy to make.
Hamza Traders
[email protected]This is my new favorite chicken recipe! The crispy coating is so flavorful and the chicken is always cooked perfectly.
Johnny Do
[email protected]The chicken was a bit overcooked, but the broccoli was perfect. The sauce was also a bit too sweet for my taste.
Gazi Kose
[email protected]This recipe was a hit with my family! Everyone loved the crispy chicken and the flavorful sauce. I will definitely be making this again.
Chad Aresvik
[email protected]Not a fan of the sauce, but the chicken and broccoli were cooked well.
rusted vision
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and broccoli were both cooked perfectly and the sauce was flavorful and not too heavy.
Inusah Khalila
[email protected]Easy to follow recipe and the end result was delicious!
Sacred Delgado
[email protected]Not bad at all! The chicken was crispy and the broccoli was tender, but the sauce could have been a bit more flavorful.
Ann Marie Weber
[email protected]This crispy chicken with broccoli was an absolute delight! The chicken was perfectly crispy on the outside and tender and juicy on the inside, while the broccoli was cooked to perfection, still retaining a slight crunch. The sauce was flavorful and t