CRISPY CHIPS
Make your own chips without the fat! I got this recipe from the American Diabetes Association's website.
Provided by shawnajean
Categories Lunch/Snacks
Time 13m
Yield 8 chips, 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F. Dip each tortilla quickly in water (this helps to crisp the chip). Stack the tortillas on top of each other. Cut the stack into 8 traiangles. Lay the triangles on a nonstick cookie sheet. Sprinkle the chips with chili powder. Bake in the oven for 5-8 minutes until crisp.
Nutrition Facts : Calories 52.3, Fat 0.7, SaturatedFat 0.1, Sodium 11.6, Carbohydrate 10.7, Fiber 1.5, Sugar 0.2, Protein 1.4
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Hurricane
[email protected]I can't wait to try this recipe!
Lacey gacha life
[email protected]These chips are a healthy alternative to store-bought chips.
Alex Sealy
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Cerberus, the Catalyzed
[email protected]These chips are a great way to use up leftover potatoes.
Onovughe Godspower
[email protected]I've made these chips several times and they're always a hit! My friends and family love them.
Maung Than Naing JR
[email protected]These chips are the perfect party snack! They're crispy, flavorful, and everyone loves them.
xmile xD
[email protected]I love these crispy chips! They're so easy to make and they always turn out perfectly.
CR7 ff
[email protected]Meh. The chips were okay, but not great. They were a bit too greasy for my taste.
Mohamed Farah
[email protected]These chips were delicious! I made them for a snack and they were gone in minutes. I'll definitely be making them again.
Anyadioha N Chikaodili
[email protected]Not bad! I followed the recipe exactly and the chips came out well. They were a bit too salty for my taste, but that's easily adjustable.
Nakigozi Janat
[email protected]I tried this recipe and the chips turned out perfectly! They were crispy and flavorful. I used a variety of seasonings and they all tasted great.
antigalactic poptart
[email protected]These crispy chips were a hit at my party! Everyone loved them and they were so easy to make. I will definitely be making them again.