WORLD'S BEST BURGERS
Awesome!! I got this from my best friend's recipe collection. I made it for supper this evening, and I knew I wanted to share it here.
Provided by Chef Dee
Categories Meat
Time 15m
Yield 12 burgers
Number Of Ingredients 10
Steps:
- Place ground beef in a large mixing bowl. sprinkle with crushed Ritz.
- In a separate bowl, stir the remaining ingredients together, then hand mix into the hamburger.
- Using an icecream scoop, place 2 scoops, one on top of the other, onto a cookie sheet.
- Repeat using all the hamburger, form into patties.
- Chill for 3-4 hours, then grill til done.
- Meanwhile, melt the butter in a saucepan, fry the mushrooms and onions until golden.
- Serve burgers on a fresh bun, top with mushrooms and onions.
Nutrition Facts : Calories 213.7, Fat 14.5, SaturatedFat 5.9, Cholesterol 74.3, Sodium 398.7, Carbohydrate 5.1, Fiber 0.3, Sugar 2.1, Protein 15.1
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Arshman saifullah
[email protected]I'm not sure about the combination of ingredients in these burgers, but I'm willing to give them a try.
Khan Zali
[email protected]These burgers look amazing! I can't wait to try them.
Khalid Abbas
[email protected]I've tried this recipe a few times, and I've never been able to get the burgers to cook evenly. They're always overcooked on the outside and undercooked on the inside.
Jahidul Hasan
[email protected]I was disappointed with these burgers. The meat was dry, and the toppings were bland.
Michael Bushman
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. He said they were the best burgers he's ever had.
Peter Muiruri
[email protected]I'm not a huge fan of burgers, but these were really good. The meat was cooked perfectly, and the toppings were delicious.
Kevo Kevin
[email protected]These burgers are a bit messy to eat, but they're totally worth it. The flavor is out of this world.
Mason Elbanna
[email protected]The instructions were easy to follow, and the burgers turned out great. I'll definitely be making these again.
Nettie Sbongile
[email protected]I was a bit skeptical about the goat cheese and arugula combination, but it totally works! These burgers are amazing.
Marjia Akther Mukty
[email protected]These burgers are so juicy and flavorful! I love the way the cheese melts over the top.
Asobila Tanko
[email protected]I've made these burgers several times now, and they always turn out perfectly. The secret is in the special sauce.
constance appiah
[email protected]These burgers were a hit at my last cookout! Everyone loved the unique combination of flavors.