CRISPY COATED ARTICHOKES
Steps:
- Drain the artichokes, pat dry, and cut them in half, lengthwise. In a small shallow bowl, beat the eggs. In another bowl, mix the flour, cornmeal, and Italian seasoning.
- In a small skillet, heat the oil on medium-high until hot. Dip the artichoke halves into the egg mixture, allowing excess to drain off, then into flour mixture, turning to coat. Drop a few at a time into the hot oil. Fry, turning once, until golden, about 6 minutes, total. Repeat with remaining artichokes. Serve immediately.
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yagya Khadka
[email protected]Overall, I thought this was a great recipe. I'll definitely be making it again.
M Sajjad
[email protected]I had a little trouble getting the coating to stick to the artichokes.
Umak Umar
[email protected]These artichokes are a bit time-consuming to make, but they're worth it.
Terence Klassen
[email protected]I love the way the artichokes taste with the dipping sauce.
Sharon Cole
[email protected]These artichokes are a great way to add some variety to your appetizer spread.
Sandra Ejike
[email protected]I'm not a big fan of artichokes, but I really enjoyed these. They were crispy and flavorful.
Chipembele Florence1997
[email protected]These artichokes are the perfect finger food. They're easy to eat and they're not messy.
Lucian lewis
[email protected]I love the crispy coating on these artichokes. It's so flavorful.
Hani Hun
[email protected]These artichokes are a great way to get your kids to eat vegetables.
sisanda dayimani
[email protected]I've never had artichokes like this before. They're so unique and delicious.
Sinentlantla Madlala
[email protected]These artichokes are perfect for a party appetizer. They're easy to make and they always impress my guests.
Frhan Shah
[email protected]I'm not usually a fan of artichokes, but these were really good. The coating was crispy and flavorful.
Jamie Gassert
[email protected]I made these artichokes for a potluck and they were a huge hit. Everyone loved them!
Stero Official
[email protected]These artichokes are so addictive! I can't stop eating them.
Ayat King
[email protected]I've made this recipe several times and it's always a success. My family and friends love it!
Brittany Fane Ah Wong
[email protected]I love the combination of flavors in this dish. The artichokes are crispy and flavorful, and the sauce is tangy and sweet.
Muhammad Burar
[email protected]These crispy-coated artichokes were a hit at my last party! They're so easy to make and they always disappear quickly.