CRISPY CORN AND BEER-BATTERED FISH TACOS
Make these tacos the center of your Cinco de Mayo party this year and serve with our Kiwi and Tomatillo Pico de Gallo, Mexican-Style Pickled Vegetables, and Carrot Habanero Hot Sauce.
Provided by Rick M.
Categories Mexican
Time 1h4m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Special Equipment: A deep-fry thermometer.
- Lightly season cod with salt and black pepper. Transfer to a wire rack set inside a rimmed baking sheet. Chill, uncovered, at least 1 hour or up to overnight (this air-dries the surface so the batter will adhere better to the fish).
- Whisk flour, cornmeal, seasoned salt, paprika, baking powder, baking soda, in a medium bowl. Add beer, club soda and vinegar and whisk just until combined and no lumps remain.
- Fit a large heavy pot with thermometer; pour in oil to a depth of 3". Heat over medium-high until thermometer registers 375°. Working in batches, dip fish into batter, allowing excess batter to drip back into bowl. Lower carefully into oil and fry until light golden brown and just cooked through, 3-4 minutes. Transfer to paper towels to drain.
- Serve fried fish with tortillas, pico de gallo, hot sauce, pickled vegetables, limes, avocado, cilantro, and cabbage.
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Danish Hassan
[email protected]These tacos were delicious! The fish was crispy and flaky, and the batter was flavorful. I loved the combination of flavors and textures. I would definitely recommend this recipe.
HAMS ELHAMS
[email protected]I'm always looking for new fish taco recipes, and this one did not disappoint! The corn and beer batter was a nice change from the usual flour batter, and the fish was cooked perfectly.
Collins Mensah
[email protected]These tacos are so good! The batter is crispy and the fish is flaky. I love the combination of flavors. I will definitely be making these again.
Fouad Hashan
[email protected]I made these tacos for a party and they were a hit! Everyone loved them. The batter was crispy and the fish was cooked perfectly. I would definitely recommend this recipe.
Yeet hi
[email protected]These tacos were easy to make and turned out great! The batter was easy to mix together and the fish cooked quickly. I served them with some shredded cabbage, salsa, and guacamole, and they were delicious.
hi
[email protected]I'm not a huge fan of fish tacos, but these were really good! The batter was crispy and the fish was cooked perfectly. I would definitely recommend this recipe.
Nataly Lopez
[email protected]These fish tacos were amazing! The batter was crispy and the fish was cooked perfectly. I loved the combination of flavors. I will definitely be making these again.
Md Dilshad Kawari
[email protected]I made these tacos for dinner last night and they were a hit! The fish was cooked perfectly and the batter was crispy. I served them with some shredded cabbage, salsa, and guacamole, and they were delicious. I would definitely recommend this recipe.
Arshad Jani
[email protected]These tacos were delicious! The fish was crispy and flaky, and the batter was flavorful. I loved the combination of flavors and textures. I would definitely recommend this recipe.
Jacklyn Benewaa
[email protected]I'm always looking for new fish taco recipes, and this one did not disappoint! The corn and beer batter was a nice change from the usual flour batter, and the fish was cooked perfectly. I'll definitely be making these again.
Sarmad Khan
[email protected]These fish tacos were so good! The batter was so crispy and the fish was so flaky. I loved the combination of flavors. I will definitely be making these again.
Jamil Subhan
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them. The batter was crispy and the fish was cooked perfectly. I would definitely recommend this recipe.
Paris Chin
[email protected]These tacos were easy to make and turned out so great! The batter was easy to mix together and the fish cooked quickly. I served them with some shredded cabbage, salsa, and guacamole, and they were a hit with my family.
Md Somir
[email protected]I'm not usually a fan of fish tacos, but these were amazing! The batter was so crispy and the fish was so moist and flaky. I'll definitely be making these again.
Kingston Thompson
[email protected]These fish tacos were absolutely delicious! The corn and beer batter was crispy and flavorful, and the fish was cooked perfectly. I loved the combination of flavors and textures in each bite.