CRISPY CORN FRITTERS
Make and share this Crispy Corn Fritters recipe from Food.com.
Provided by adopt a greyhound
Categories Mexican
Time 16m
Yield 4 fritters, 2 serving(s)
Number Of Ingredients 14
Steps:
- Sift the corn flour, flour, BP, salt coriander and cumin in a med. bowl.
- Set aside.
- In another med. bowl, mix egg, lemon juice and water.
- Add in the flour mixture til smooth.
- Add corn, green onions, and chopped cilantro to mix well.
- Heat oil in a frying pan over med. high heat.
- When hot, divide mixture into four and carefully slip into the oil.
- Cook 2-3 minute and turn for another 2-3 minute until golden brown.
- Drain on paper towels and serve with sweet chili sauce.
Nutrition Facts : Calories 308.9, Fat 4.1, SaturatedFat 1, Cholesterol 93, Sodium 674.1, Carbohydrate 63.1, Fiber 5.4, Sugar 0.5, Protein 10.3
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Sambhu Chaudhary
[email protected]I'm sure these fritters are delicious, but I'm on a diet. I'll have to save this recipe for a cheat day.
Nowel Phiri
[email protected]I'm not a big fan of corn, but I'm always willing to try new things. I'll let you know what I think of these fritters.
Jarad Higgins
[email protected]These fritters sound delicious, but I'm allergic to corn. Do you have any suggestions for a substitute?
Jb Limbu
[email protected]I've never had corn fritters before, but they look delicious. I'll have to give this recipe a try.
Mirza Jan
[email protected]Corn fritters are one of my favorite comfort foods. I'm definitely going to try this recipe.
Jun Yang
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and steps involved.
Kathyann Campo
[email protected]These fritters look delicious! I can't wait to try them.
Aaa Bbb
[email protected]I followed the recipe exactly and my fritters turned out flat and greasy. I'm not sure what went wrong.
Ayomide Marvellous
[email protected]These fritters were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar.
miyuru rox
[email protected]I'm a big fan of corn fritters, and these were some of the best I've ever had. They were crispy, flavorful, and addictive.
Rodney Friedman
[email protected]These fritters were so easy to make and they tasted delicious. I served them with a dollop of sour cream and they were perfect.
Keegan Daugherty
[email protected]I'm not usually a fan of corn fritters, but these were surprisingly good. The recipe was easy to follow and the fritters turned out perfectly.
Mahamed Bongura
[email protected]These corn fritters were a hit at my last brunch party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I'll definitely be making them again.