Best 3 Crispy Corn Fritters Recipes
Crispy corn fritters are a delicious and versatile snack or side dish that can be enjoyed by people of all ages. They are made from a batter of cornmeal, flour, and eggs, which is then fried until golden brown. The result is a crispy outer shell with a soft, fluffy interior. Corn fritters can be served with a variety of dipping sauces, such as ranch dressing, ketchup, or honey mustard. They can also be topped with cheese, bacon, or chopped green onions for added flavor.
Let's cook with our recipes!
CRISPY CORN FRITTERS WITH TOMATO SALAD
Provided by Sandra Lee
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium bowl combine the corn muffin mix, creamed corn, egg and 1/4 cup mozzarella cheese. Mix until well combined. Heat 1/4 cup of oil in a nonstick skillet over medium heat. Working in batches, spoon a heaping tablespoons of the batter into the hot oil. Cook until crisp and golden brown, about 2 to 3 minutes per side.
- In a medium bowl combine 2 tablespoons of the pesto, with 1/2 cup shredded cheese, season with salt and pepper, to taste. Put a tablespoon of the pesto and cheese onto each of the corn fritters and top each with a tomato half. Transfer to a platter and serve.
CRISPY FRESH CORN FRITTERS WITH CRAB AND CHIPOTLE LIME DRESSING
Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
Provided by Chef John
Categories Appetizers and Snacks Vegetable
Time 16m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk mayonnaise, chipotle powder, and lime juice together in a mixing bowl. Cover with plastic wrap and refrigerate until needed for serving.
- Whisk egg white, ice water, and salt together in a large mixing bowl until mixture is light and foamy, 1 or 2 minutes. Add cornstarch and flour; whisk together until thoroughly mixed. Batter should resemble a thin pancake batter. Stir in corn.
- Heat 1/2 inch vegetable oil to 350 degrees F (175 degrees C) in a seasoned cast iron skillet. Spoon about 2 large spoonfuls of batter into oil for each fritter. Do not crowd, cook in batches, if necessary. Fry until browned and crispy, about 2 minutes per side. Turn fritters carefully to avoid spattering the oil. Drain on paper-towel-lined plate.
- Serve topped with fresh Dungeness crab and drizzle with the chipotle dressing. Serve with a wedge of lime.
Nutrition Facts : Calories 278.8 calories, Carbohydrate 19.8 g, Cholesterol 26.9 mg, Fat 19.2 g, Fiber 1.8 g, Protein 8.8 g, SaturatedFat 2.8 g, Sodium 447.2 mg, Sugar 2 g
CRISPY CORN FRITTERS
Make and share this Crispy Corn Fritters recipe from Food.com.
Provided by adopt a greyhound
Categories Mexican
Time 16m
Yield 4 fritters, 2 serving(s)
Number Of Ingredients 14
Steps:
- Sift the corn flour, flour, BP, salt coriander and cumin in a med. bowl.
- Set aside.
- In another med. bowl, mix egg, lemon juice and water.
- Add in the flour mixture til smooth.
- Add corn, green onions, and chopped cilantro to mix well.
- Heat oil in a frying pan over med. high heat.
- When hot, divide mixture into four and carefully slip into the oil.
- Cook 2-3 minute and turn for another 2-3 minute until golden brown.
- Drain on paper towels and serve with sweet chili sauce.
Nutrition Facts : Calories 308.9, Fat 4.1, SaturatedFat 1, Cholesterol 93, Sodium 674.1, Carbohydrate 63.1, Fiber 5.4, Sugar 0.5, Protein 10.3
Tips:
- Use fresh corn kernels. Fresh corn kernels will give your fritters the best flavor and texture. If you're using frozen corn kernels, be sure to thaw them completely before using.
- Don't overmix the batter. Overmixing the batter will make the fritters tough. Mix just until the ingredients are combined.
- Cook the fritters over medium heat. Cooking the fritters over medium heat will help them cook evenly without burning.
- Serve the fritters hot. Corn fritters are best served hot out of the pan. You can serve them with a variety of dipping sauces, such as ketchup, ranch dressing, or sour cream.
Conclusion:
Corn fritters are a delicious and easy-to-make appetizer or side dish. They're perfect for using up leftover corn kernels, and they can be served with a variety of dipping sauces. If you're looking for a new way to enjoy corn, give corn fritters a try!
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