CRISPY CORN FRITTERS WITH TOMATO SALAD
Provided by Sandra Lee
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium bowl combine the corn muffin mix, creamed corn, egg and 1/4 cup mozzarella cheese. Mix until well combined. Heat 1/4 cup of oil in a nonstick skillet over medium heat. Working in batches, spoon a heaping tablespoons of the batter into the hot oil. Cook until crisp and golden brown, about 2 to 3 minutes per side.
- In a medium bowl combine 2 tablespoons of the pesto, with 1/2 cup shredded cheese, season with salt and pepper, to taste. Put a tablespoon of the pesto and cheese onto each of the corn fritters and top each with a tomato half. Transfer to a platter and serve.
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Aqsa gul
[email protected]I'm excited to try this recipe! It looks delicious.
ahmedj shagar
[email protected]I think these fritters would also be good served with a dipping sauce, like a spicy mayo or a ranch dressing.
bokul full
[email protected]I'm going to try making these fritters with different types of corn, like popcorn or sweet corn.
G0SS1P SW4G
[email protected]This is a great recipe for a quick and easy weeknight meal.
Judith Amamgbo
[email protected]I would definitely make this recipe again.
wasihun mulugeta
[email protected]Overall, I thought this was a good recipe. The fritters were crispy and the tomato salad was refreshing.
mahiya's gaming
[email protected]The fritters didn't hold together very well. I think I'll try a different recipe next time.
Mxolisi Nani
[email protected]I found the batter to be a little bland. I think I'll add some more herbs and spices next time.
Wiqar Ahmad
[email protected]These fritters were a bit too greasy for my taste.
Mark Borer
[email protected]I'm not a big fan of corn, but I really enjoyed these fritters. They're light and fluffy, and the tomato salad is a great complement.
xsahajhan _0
[email protected]These fritters are so easy to make and they're always a crowd-pleaser.
Shugri Axmed
[email protected]I love the combination of sweet corn and tangy tomato salad. It's a perfect summer dish.
Carrie McInnis
[email protected]I've made these fritters several times and they always turn out perfectly. They're crispy on the outside and fluffy on the inside.
Sampada Khadka
[email protected]This is a great recipe for using up leftover corn. I also like to add some chopped jalapenos to the batter for a little spice.
Rajel Ahmed
[email protected]These fritters were a hit at my last party! Everyone loved them.