CRISPY CRAB PIZZA WITH ROCKET SALAD TOPPING
Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992 Chef #547750 wrote "I had a pizza with a base like this in France once. They like them with a very thin, crispy pastry base rather than a yeast bread base."
Provided by AusNZ Hosts
Categories Lunch/Snacks
Time 28m
Yield 2 for lunch (or one really hungry person for a main, 1-2 serving(s)
Number Of Ingredients 11
Steps:
- Roll the pastry to 1/4"/5mm.
- Mix the finely chopped chilli with the sun-dried tomato paste or finely chopped sun-dried tomatoes and spread all over the pastry. Look for the tubs of sun-dried tomato pesto beside the regular basil pesto in the fridge section of your supermarket. It makes a great tasty pizza sauce.
- Bake in a hot oven (200C or 400F) for 8 minutes.
- Zest and juice the lime.
- Combine the shredded crab meat, lime zest, lemongrass and a little of lime juice.
- Slice the mozzarella into about 6 slices.
- Remove the pastry from the oven and scatter the crab mixture and mozzarella slices over the top. Add a grind of black pepper and salt to taste.
- Put back in the oven for about 10 minutes until the cheese is golden and bubbling.
- To serve, scatter the rocket over the pizza while still hot. Thin the mayonnaise with the rest of the lime juice and drizzle over the rocket.
Nutrition Facts : Calories 1461.6, Fat 87.5, SaturatedFat 23.9, Cholesterol 135, Sodium 3383.7, Carbohydrate 109.5, Fiber 10.3, Sugar 10, Protein 61.9
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Analy Asdali
[email protected]I highly recommend this pizza recipe. It's a great way to enjoy fresh crab.
aqeel saddique
[email protected]This is one of my favorite pizza recipes. It's so easy to make and always turns out delicious.
Luna Yeates
[email protected]I've made this pizza several times and it's always a hit with my guests.
Juma Musa
[email protected]This pizza is a great way to use up leftover crab.
Mst Mitu
[email protected]I'm not a big fan of crab, but I actually really enjoyed this pizza. The rocket salad topping was a great addition.
Mashoque Jaan
[email protected]I love that this recipe uses fresh crab. It makes the pizza so much more flavorful.
Alinoor Nourallah
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ana Marie
[email protected]The pizza was good, but the crab was a little overcooked.
Elizabeth Monroy
[email protected]The crab pizza was a bit bland. I think it could have used more seasoning.
SAIFULLAHI BATURE
[email protected]I thought the pizza was okay, but it wasn't as good as I was hoping for.
John Roberts
[email protected]The crab pizza was a little too salty for my taste.
Com Cons
[email protected]I wasn't sure about the rocket salad topping, but it was actually really good. It added a nice freshness to the pizza.
Beatrice Isindu
[email protected]This is my favorite pizza recipe. The crab and rocket salad topping is a perfect combination.
Holly Worthley
[email protected]I've made this pizza several times and it's always a winner. It's easy to make and always turns out great.
ZaZa Lowrie
[email protected]The crab pizza was delicious. The crust was crispy and the crab was cooked perfectly.
Nawaz Doger
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Kelvin Sequeira
[email protected]This pizza was a hit with my family! The crab was crispy and flavorful, and the rocket salad topping was a nice touch.