SPINACH-RICE POT
A casserole from the classic "Diet for a Small Planet", by Frances Moore Lappe. Simple vegetarian fare, serve it with a vegetable in a contrasting color (carrots, crookneck squash, etc.), or make it as a side dish for simply cooked meat.
Provided by zeldaz51
Categories Brown Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 Fahrenheit.
- Combine rice and cheese. In a separate bowl combine eggs, parsley, salt, and pepper.Add the two mixtures to the spinach and pour into an oiled casserole. Mix wheat germ and butter and spread on top. Bake for 35 minutes.
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Diane Canner
[email protected]This dish was easy to make and it was delicious! I used brown rice instead of white rice and it was still great. I also added some chopped carrots and celery to the pot and it gave it a nice crunch. Thanks for sharing this recipe!
Corey Whitlock
[email protected]This was a great way to use up some leftover spinach. I followed the recipe exactly and it turned out perfectly. The rice was fluffy and the spinach was cooked perfectly. I will definitely be making this again.
Violet Cowell
[email protected]I'm not a big fan of spinach but I decided to give this dish a try anyway. I'm glad I did because it was actually really good! The spinach was cooked perfectly and the cheesy filling was delicious. I will definitely be making this again.
Drew S
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning. I also found that the rice was a bit too mushy. Overall, it was an okay dish but I don't think I'll be making it again.
Melody Sheets
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I usually add some chopped mushrooms and onions to the pot and it gives it even more flavor. Thanks for sharing this great recipe!
Ezeja Emmanuel
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen spinach and it worked just fine. I also added some cooked ground beef to the pot and it made it even more hearty. Thanks for sharing!
Sarfaz Khan
[email protected]I made this dish last night and it was a hit with my family! My kids loved the cheesy spinach filling and the rice was cooked perfectly. I will definitely be making this again.
Rans Annor
[email protected]This dish was so easy to make and it turned out delicious! I used brown rice instead of white rice and it was still great. I also added some chopped carrots and celery to the pot and it gave it a nice crunch. Thanks for sharing this recipe!