CRISPY CRAB RANGOON
My husband loved the appetizers we ordered at a Chinese restaurant so much that I was determined to develop a crab rangoon recipe to make them at home. After two more trips to the restaurant to taste them again and about four home trials, I had them perfected. -Cathy Blankman, Warroad, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese until smooth. Stir in onions, crab and garlic. , Place about 1-1/2 teaspoons in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; fold opposite corners over filling and press to seal. Repeat., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons, in batches, until golden brown, about 1 minute on each side. Drain on paper towels. Serve with sweet-and-sour sauce.
Nutrition Facts : Calories 61 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 77mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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101.Arslan Khan
[email protected]I've made these crab rangoon several times and they are always a hit! They are easy to make and so tasty. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Shahzad Dawal
[email protected]These crab rangoon were delicious! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making these again.
Jam Fahad
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing.
Jon Gerner
[email protected]These were amazing! I used a store-bought wonton wrapper and they turned out perfect. The filling was so creamy and flavorful. I will definitely be making these again.
Kristopher Upchurch
[email protected]I've made these crab rangoon several times and they are always a hit! They are easy to make and so tasty. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Abdul Rehman Azm
[email protected]These crab rangoon were delicious! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making these again.
Zulfi khan
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing.
daniel anarfi
[email protected]These were amazing! I used a store-bought wonton wrapper and they turned out perfect. The filling was so creamy and flavorful. I will definitely be making these again.
Ripon Saha
[email protected]I've made these crab rangoon several times and they are always a hit! They are easy to make and so tasty. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Karla Peregrina
[email protected]These crab rangoon were so delicious! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making these again.