This picture-perfect linguine is a feast for the eyes and, with a hint of heat, a treat for the palate. -Megan Hidalgo, Quarryville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook linguine according to package directions., Meanwhile, in a large skillet, saute shrimp and onion in oil until shrimp turn pink. Add garlic; cook 1 minute longer. Stir in the red peppers, olives, parsley, wine, pepper flakes, salt, oregano and pepper. Reduce heat., Drain linguine, reserving 1/2 cup cooking water. Add linguine and reserved water to the skillet. Stir in cheese and lemon juice; cook and stir until cheese is melted.
Nutrition Facts : Calories 462 calories, Fat 16g fat (3g saturated fat), Cholesterol 144mg cholesterol, Sodium 610mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.
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Sarah1 Xoop
[email protected]This dish was easy to make and the results were great! The shrimp were tender and flavorful, and the linguine was cooked perfectly. The sauce was light and flavorful, with a perfect balance of herbs and spices. Will definitely be making this again!
Paul Mack
[email protected]This recipe was a bit bland for my taste. I think next time I'll add some more garlic and red pepper flakes.
Anthony Guarino
[email protected]The flavors in this dish were amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I especially loved the addition of the white wine. Will definitely be making this again!
Rahman Shah
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I think next time I'll use half the amount of salt that the recipe calls for.
Omukukunavu Kaaka
[email protected]I'm not usually a fan of seafood, but this dish changed my mind! The shrimp were cooked perfectly and the sauce was so flavorful. I loved the combination of sun-dried tomatoes, artichoke hearts, and capers. Will definitely be making this again!
Stratis Dermanoutsos
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were succulent and the sauce was flavorful. I served it with a side of roasted vegetables and it was a perfect meal. Will definitely be making this again!
Onuorah Collins
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The shrimp were cooked perfectly and the linguine was delicious. I will definitely be making this again!
Weeke Bhai4148
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was so flavorful. I loved the combination of sun-dried tomatoes, artichoke hearts, and capers. Will definitely be making this again!
Khethiwe Nyirongo
[email protected]This recipe was a bit too complicated for my taste. I think next time I'll try a simpler shrimp linguine recipe.
Avery Davenport
[email protected]I'm not a fan of shrimp, but I loved this dish! The sauce was so flavorful and the linguine was cooked perfectly. I served it with a side of grilled vegetables and it was a perfect meal. Will definitely be making this again!
Luffy San
[email protected]This dish was easy to make and the results were great! The shrimp were tender and flavorful, and the linguine was cooked perfectly. The sauce was light and flavorful, with a perfect balance of herbs and spices. Will definitely be making this again!
Shola
[email protected]I made this dish for my family and they all loved it! The shrimp were cooked perfectly and the sauce was delicious. I served it with a side of garlic bread and it was a perfect meal. Will definitely be making this again!
Tanjila Aktar Munmun
[email protected]This recipe was a bit bland for my taste. I think next time I'll add some more garlic and red pepper flakes.
Kwaku Stephen
[email protected]The flavors in this dish were amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I especially loved the addition of the white wine. Will definitely be making this again!
babyj
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I think next time I'll use half the amount of salt that the recipe calls for.
Jharana Rai
[email protected]I'm not usually a fan of seafood, but this dish changed my mind! The shrimp were cooked perfectly and the sauce was so flavorful. I loved the combination of sun-dried tomatoes, artichoke hearts, and capers. Will definitely be making this again!
Ola Joey
[email protected]This recipe was easy to follow and the results were fantastic! The shrimp were succulent and the sauce was flavorful. I served it with a side of roasted vegetables and it was a perfect meal. Will definitely be making this again!
Boucheron Moses
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The shrimp were cooked perfectly and the linguine was delicious. I will definitely be making this again!
King Gaming FF
[email protected]Followed the recipe exactly and the dish turned out amazing! The shrimp were tender and flavorful, and the linguine was cooked al dente. The sauce was light and flavorful, with a perfect balance of herbs and spices. Highly recommend!
sunlight kitten
[email protected]This Mediterranean shrimp linguine was an absolute delight! The flavors were so vibrant and fresh, and the shrimp were cooked perfectly. I especially loved the addition of the sun-dried tomatoes and artichoke hearts - they added a lovely depth of fla