MEDITERRANEAN SHRIMP LINGUINE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mediterranean Shrimp Linguine image

This picture-perfect linguine is a feast for the eyes and, with a hint of heat, a treat for the palate. -Megan Hidalgo, Quarryville, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 15

1 package (16 ounces) linguine
2 pounds uncooked medium shrimp, peeled and deveined
1 medium onion, chopped
6 tablespoons olive oil
4 garlic cloves, minced
1 cup chopped roasted sweet red peppers
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1/2 cup minced fresh parsley
1/2 cup white wine or chicken broth
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon kosher salt
1/2 teaspoon dried oregano
1/2 teaspoon pepper
3/4 cup crumbled feta cheese
2 tablespoons lemon juice

Steps:

  • Cook linguine according to package directions., Meanwhile, in a large skillet, saute shrimp and onion in oil until shrimp turn pink. Add garlic; cook 1 minute longer. Stir in the red peppers, olives, parsley, wine, pepper flakes, salt, oregano and pepper. Reduce heat., Drain linguine, reserving 1/2 cup cooking water. Add linguine and reserved water to the skillet. Stir in cheese and lemon juice; cook and stir until cheese is melted.

Nutrition Facts : Calories 462 calories, Fat 16g fat (3g saturated fat), Cholesterol 144mg cholesterol, Sodium 610mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.

Sarah1 Xoop
[email protected]

This dish was easy to make and the results were great! The shrimp were tender and flavorful, and the linguine was cooked perfectly. The sauce was light and flavorful, with a perfect balance of herbs and spices. Will definitely be making this again!


Paul Mack
[email protected]

This recipe was a bit bland for my taste. I think next time I'll add some more garlic and red pepper flakes.


Anthony Guarino
[email protected]

The flavors in this dish were amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I especially loved the addition of the white wine. Will definitely be making this again!


Rahman Shah
[email protected]

This dish was a bit too salty for my taste, but otherwise it was very good. I think next time I'll use half the amount of salt that the recipe calls for.


Omukukunavu Kaaka
[email protected]

I'm not usually a fan of seafood, but this dish changed my mind! The shrimp were cooked perfectly and the sauce was so flavorful. I loved the combination of sun-dried tomatoes, artichoke hearts, and capers. Will definitely be making this again!


Stratis Dermanoutsos
[email protected]

This recipe was easy to follow and the results were amazing! The shrimp were succulent and the sauce was flavorful. I served it with a side of roasted vegetables and it was a perfect meal. Will definitely be making this again!


Onuorah Collins
[email protected]

I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The shrimp were cooked perfectly and the linguine was delicious. I will definitely be making this again!


Weeke Bhai4148
[email protected]

This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was so flavorful. I loved the combination of sun-dried tomatoes, artichoke hearts, and capers. Will definitely be making this again!


Khethiwe Nyirongo
[email protected]

This recipe was a bit too complicated for my taste. I think next time I'll try a simpler shrimp linguine recipe.


Avery Davenport
[email protected]

I'm not a fan of shrimp, but I loved this dish! The sauce was so flavorful and the linguine was cooked perfectly. I served it with a side of grilled vegetables and it was a perfect meal. Will definitely be making this again!


Luffy San
[email protected]

This dish was easy to make and the results were great! The shrimp were tender and flavorful, and the linguine was cooked perfectly. The sauce was light and flavorful, with a perfect balance of herbs and spices. Will definitely be making this again!


Shola
[email protected]

I made this dish for my family and they all loved it! The shrimp were cooked perfectly and the sauce was delicious. I served it with a side of garlic bread and it was a perfect meal. Will definitely be making this again!


Tanjila Aktar Munmun
[email protected]

This recipe was a bit bland for my taste. I think next time I'll add some more garlic and red pepper flakes.


Kwaku Stephen
[email protected]

The flavors in this dish were amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I especially loved the addition of the white wine. Will definitely be making this again!


babyj
[email protected]

This dish was a bit too salty for my taste, but otherwise it was very good. I think next time I'll use half the amount of salt that the recipe calls for.


Jharana Rai
[email protected]

I'm not usually a fan of seafood, but this dish changed my mind! The shrimp were cooked perfectly and the sauce was so flavorful. I loved the combination of sun-dried tomatoes, artichoke hearts, and capers. Will definitely be making this again!


Ola Joey
[email protected]

This recipe was easy to follow and the results were fantastic! The shrimp were succulent and the sauce was flavorful. I served it with a side of roasted vegetables and it was a perfect meal. Will definitely be making this again!


Boucheron Moses
[email protected]

I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The shrimp were cooked perfectly and the linguine was delicious. I will definitely be making this again!


King Gaming FF
[email protected]

Followed the recipe exactly and the dish turned out amazing! The shrimp were tender and flavorful, and the linguine was cooked al dente. The sauce was light and flavorful, with a perfect balance of herbs and spices. Highly recommend!


sunlight kitten
[email protected]

This Mediterranean shrimp linguine was an absolute delight! The flavors were so vibrant and fresh, and the shrimp were cooked perfectly. I especially loved the addition of the sun-dried tomatoes and artichoke hearts - they added a lovely depth of fla