Nothing says "summer" at our house like this unique salad! It's also a great way to use up fresh basil and tomatoes from the garden. I've brought it to many women's luncheons at church, and it's still a much-requested favorite. --LaNae Sanchez, Canyon Country, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place bread cubes in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 450° for 6-8 minutes or until golden brown, stirring twice. Cool., In a large bowl, combine the tomatoes, mozzarella, yellow pepper and basil. In a small bowl, whisk the oil, vinegar, garlic, salt and pepper. Pour over salad and toss to coat. Sprinkle with croutons.
Nutrition Facts : Calories 205 calories, Fat 15g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 194mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amarasooriya Amarasooriya
amarasooriyaamarasooriya76@hotmail.comOverall, this is a great salad recipe. It's easy to make, delicious, and versatile. I highly recommend it.
Madge DelSarto
delsarto.m@hotmail.co.ukThis salad is a great make-ahead dish. I often make it the night before and then just grab it for lunch the next day.
Craig Lynch
l.c@hotmail.comI've never made croutons before, but this recipe made it so easy. They turned out perfectly crispy and golden brown.
Mohamed Insaf
insaf-mohamed@gmail.comThis salad is a great way to get your kids to eat their vegetables. My kids love the croutons and the dressing, and they don't even realize they're eating healthy.
Quntion Ingram
iquntion52@yahoo.comI love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Phoenix Ptyltd
phoenix.ptyltd@yahoo.comThis salad is a great way to use up leftover bread. I always have a few slices of bread that need to be used up, and this salad is the perfect solution.
Marissa Cummings (Meme)
c.m37@gmail.comI'm not usually a fan of croutons, but these were amazing! They were so crispy and flavorful.
Jyliene Wilskut
j.wilskut9@hotmail.frThis salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Nafesa Walbrugh
walbrughnafesa9@yahoo.comI love the combination of flavors in this salad. The croutons add a nice crunch, and the dressing is perfectly balanced.
Sffsd Hff
s28@gmail.comThis is my go-to salad recipe when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
wrathofthefrog gaming
gw@aol.comI've made this salad several times now, and it's always a winner. It's easy to make, and the results are always delicious.
MD Rina
rina.md@gmail.comThis salad was a hit at my last dinner party! The croutons were crispy and flavorful, and the dressing was tangy and delicious. I will definitely be making this again.