FRESH CHERRY PIE
This pie combines fresh yellow and red cherries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 1 nine-inch pie
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. On a lightly floured work surface, roll out one disk of pate brisee to a 1/8-inch-thick round, about 13 inches in diameter. Fit dough in a 9-inch pie plate.
- In a large bowl, combine the cherries, sugar, and tapioca, and toss to coat evenly. Pour the filling into the prepared pie plate, and set aside.
- Roll out remaining disk of dough as in step 1. Using a pastry wheel or a sharp pairing knife, cut dough into 1-inch-wide strips. Lightly brush rim of dough in pie plate with water, and weave the strips of dough on top of filling to form lattice. Using kitchen scissors, trim strips to create 1-inch overhang. Tuck strips under rim of shell, and crimp to seal. Chill pie in refrigerator at least 30 minutes.
- Bake pie 20 minutes. Reduce oven heat to 350 degrees; bake until crust is deep golden brown and the juices begin to bubble, 40 to 50 minutes more. Transfer pie to a wire rack, and let stand until just warm or room temperature. Serve with ice cream, if desired.
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Holly biddinger
[email protected]This pie is a waste of time and money.
Elvia Maldonado
[email protected]This pie is not worth the effort. It's not that good.
Michael Okechukwu
[email protected]This pie is way too complicated to make. I would not recommend it to a beginner.
Yhoung Star
[email protected]This recipe is missing some important details. For example, it doesn't say how long to bake the pie for.
Fiseha Endalkchew
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the one in the picture. I'm not sure what I did wrong.
Mahar Qasim
[email protected]The pie was easy to make and turned out great! I will definitely be making it again.
Evans Wachira
[email protected]This pie was a bit too tart for my taste, but I think that's just a matter of personal preference.
Riyadul Islam minar
[email protected]The crust was a bit dry, but the filling was delicious.
Trenton Sturdivant
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling next time.
Bradley Foley
[email protected]I'm not a big fan of cherry pie, but this one was really good. The filling was nice and tart, and the crust was flaky and buttery.
Nalongo Grace
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
Imran Khoso
[email protected]This is the best cherry pie I've ever had! The crust is so flaky and the filling is perfectly sweet and tart.
M Nawaz
[email protected]I've made this pie several times now, and it's always a hit. The recipe is easy to follow, and the results are consistently delicious.
Kaitlynn Huff
[email protected]This cherry pie was a delightful treat! The filling was bursting with fresh cherry flavor, and the crust was perfectly flaky and golden brown. I will definitely be making this pie again.