CRISPY, CRUNCHY PANKO BAKED POTATO FRIES
I love crunchy fries and love panko bread crumbs. So I came up with a idea for a coating for crispy crunchy fries today when I was working with panko breading. Ingredients can be mixed up with your favorite seasonings. Also can be deep fried as well as baked.
Provided by Marsha D.
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven or deep fryer to 350'.
- Add flour onto wax paper or a bowl and set aside.
- Combine in a bowl or pan, panko breadcrumbs,salt,pepper,parmesan cheese, and seasoning salt. Set aside.
- Combine in another bowl or pan, eggs and whipping cream or milk. Set aside.
- Cut potato into potato wedges or regular french fry shape. (I leave the potato peeling on).
- Dip fries into flour then into egg mixture and then into breadcrumb mixture.
- Place on a lightly greased baking sheet and baked for 30 minutes or until done.
- Turn halfway through baking.
- NOTE: If frying -- add coated fries to deep fryer and fry 10-15 minutes or until browned and tender.
Nutrition Facts : Calories 450.9, Fat 7.3, SaturatedFat 2.4, Cholesterol 111.2, Sodium 1025.8, Carbohydrate 79.5, Fiber 5.4, Sugar 4.4, Protein 15.7
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Rael Hans
[email protected]I would definitely recommend these fries to anyone looking for a crispy and flavorful side dish.
Katie Thibeau
[email protected]These fries were delicious! I loved the crispy coating and the fluffy interior.
barbing Boss
[email protected]Overall, these fries were a great success. They were crispy, flavorful, and easy to make. I'll definitely be making them again.
Bernice Hall
[email protected]These fries were a bit bland for my taste. I think I'll add some more spices next time.
Abdul Khalek
[email protected]I've made these fries several times now, and they're always a hit. They're so easy to make and they're always delicious.
Lorenzo Rutherford
[email protected]These fries were a great way to get my kids to eat their vegetables. They loved the crispy coating.
Mr Pearl
[email protected]I'm not a big fan of panko breadcrumbs, but these fries were still pretty good.
Ibrar Anjum
[email protected]These fries were the perfect side dish for my grilled burgers. They were crispy and flavorful.
Babi Babidewal
[email protected]The fries were a bit too greasy for my liking. I think I'll try baking them instead of frying them next time.
Adnan Shemsu
[email protected]I made these fries for a party, and they were a huge hit! Everyone loved them.
Victoria Adekunle
[email protected]These fries were delicious! I served them with a garlic aioli dipping sauce, and it was the perfect complement.
Yared Gidey
[email protected]Meh.
Sangar Safi
[email protected]Overall, these fries were a great success. They were crispy, flavorful, and easy to make. I'll definitely be making them again.
Elikem Paul
[email protected]The fries were a bit too salty for my taste. I think I'll use less salt next time.
Dawn Benson
[email protected]These fries were a great way to use up leftover mashed potatoes. I added some chopped bacon and cheese to the mashed potatoes before baking them, and it was a delicious twist.
DaRk Boogi3BOI
[email protected]I love how easy these fries were to make. I didn't have any panko breadcrumbs on hand, so I used crushed cornflakes instead. They turned out crispy and delicious!
Hanif Mahmud
[email protected]These potato fries were an absolute hit! They were crispy on the outside and fluffy on the inside, just as promised. The panko breadcrumbs added a delightful crunch and flavor. I paired them with a spicy mayo dipping sauce, and it was the perfect com