CRISPY EGGPLANT
This is a great recipe if you are looking for something healthy and easy to make. It goes best with a mango chutney.
Provided by Marsroses
Categories Appetizers and Snacks
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Spread eggplant slices on paper towels. Sprinkle generously with coarse salt. Let excess moisture drain from eggplant, about 30 minutes. Rinse and pat dry.
- Combine sesame seeds, hazelnuts, coriander seeds, turmeric, and ginger in a small skillet over low heat. Toast until fragrant, 2 to 3 minutes. Transfer to a bowl and stir in bread crumbs.
- Press eggplant slices into bread crumb mixture to coat both sides.
- Heat olive oil in a large skillet over medium-high heat. Fry eggplants in batches until golden brown, about 2 minutes per side.
- Sprinkle fresh cilantro, Espelette pepper, and sea salt over eggplants. Serve with mango chutney.
Nutrition Facts : Calories 266.8 calories, Carbohydrate 38.7 g, Fat 12.7 g, Fiber 8 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 623.9 mg, Sugar 5 g
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dave kaffenberger
[email protected]I'm not a big fan of eggplant, but I was pleasantly surprised by this recipe. The eggplant was crispy and the sauce was delicious. I served it with rice and it was a perfect meal.
mark daniels252
[email protected]This recipe was a bit too spicy for my taste. I added some extra yogurt and it was much better. The eggplant was crispy and the sauce was flavorful.
ram G
[email protected]I love how this recipe uses simple ingredients to create a delicious and flavorful dish. The eggplant was crispy and the sauce was perfectly balanced. I'll definitely be making this again!
Abubakar Ramzan
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant was crispy and the sauce was flavorful. I served it with rice and it was a perfect meal.
Rizwan Yousaf
[email protected]I'm not a big fan of eggplant, but I was pleasantly surprised by this recipe. The eggplant was crispy and the sauce was delicious. I served it with rice and it was a perfect meal.
roa Ridoy
[email protected]This recipe was a bit too spicy for my taste. I added some extra yogurt and it was much better. The eggplant was crispy and the sauce was flavorful.
Aman Meo
[email protected]I love how this recipe uses simple ingredients to create a delicious and flavorful dish. The eggplant was crispy and the sauce was perfectly balanced. I'll definitely be making this again!
dee mags1
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant was crispy and the sauce was flavorful. I served it with rice and it was a perfect meal.
Mikayla Windell
[email protected]I'm not a big fan of eggplant, but I was pleasantly surprised by this recipe. The eggplant was crispy and the sauce was delicious. I served it with rice and it was a perfect meal.
Na Bet
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better. The eggplant was crispy and the sauce was flavorful.
Judith Medina
[email protected]I love how this recipe uses simple ingredients to create a delicious and flavorful dish. The eggplant was crispy and the sauce was perfectly balanced. I'll definitely be making this again!
CharlesWiesen Channel
[email protected]This recipe is a keeper! The eggplant was crispy and flavorful, and the sauce was tangy and sweet. I served it with rice and it was a perfect meal.
Emi Vera
[email protected]I was pleasantly surprised by how easy this recipe was to make. The eggplant was crispy and the sauce was delicious. I served it with rice and it was a perfect meal.
God's will Ntishor
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The eggplant was crispy and the sauce was flavorful. I'll try it again with less chili next time.
Doll Princy
[email protected]I love eggplant, and this recipe did not disappoint! The eggplant was crispy and flavorful, and the sauce was delicious. I served it with rice and it was a perfect meal.
ABDULHAMEED RODIYAT
[email protected]I've tried many eggplant recipes, but this one is by far the best. The eggplant was crispy on the outside and tender on the inside, and the sauce was perfectly balanced. I'll definitely be making this again and again!
Tamanna Muntaha
[email protected]This recipe was easy to follow and produced delicious results. The eggplant was crispy and flavorful, and the sauce was tangy and sweet. I served it with basmati rice and it was a perfect meal.
Rafi Ahemad
[email protected]Crispy Eggplant was a hit! My family loved the unique blend of spices and flavors. The eggplant was cooked to perfection, with a crispy exterior and a tender, flavorful interior. Will definitely make this dish again!