QUICK ALMON RICE PILAF
-Mary Jo Nikolaus, Mansfield, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion and almonds in butter for 5-6 minutes or until onion is tender and almonds are golden brown. Add broth. Bring to a boil. Stir in the rice, peas, salt and pepper. Cover and remove from the heat. Let stand for 6-8 minutes or until liquid is absorbed.
Nutrition Facts : Calories 316 calories, Fat 10g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 813mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 4g fiber), Protein 9g protein.
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RRolando Mendez
[email protected]I love the nutty flavor that the almonds add to this dish.
Gerberos2000
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe.
Billey Bonecutter
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze.
Lerato Moyo
[email protected]This recipe is a great way to use up leftover chicken or vegetables.
SB Shazahan
[email protected]This is a great way to add some extra nutrition to your diet. The almonds are a good source of protein and healthy fats.
jony
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Eric Williams
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are always delicious.
Chidike Samuel
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Munib Marwat
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover rice.
Dustin Kecki
[email protected]I love this recipe! It's so versatile. I've used it as a side dish, a main course, and even a breakfast cereal.
Top Uae
[email protected]This is my new go-to rice pilaf recipe. It's simple to make and it always turns out perfectly.
Timothy Meadows
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
prophet besong
[email protected]This was a great side dish to my chicken dinner. The rice was cooked perfectly and the almonds added a nice crunch. I would definitely recommend this recipe.
Mahar shahbaz
[email protected]I'm not a huge fan of rice pilaf, but this recipe changed my mind. The almonds and spices gave it a really nice flavor. I'll definitely be making this again.
Md Selim Reza
[email protected]I made this recipe last night and it was delicious! The rice was fluffy and the almonds were toasted to perfection. I added a bit of extra garlic and it really took the dish to the next level. Will definitely be making this again!
Chickpee06
[email protected]This almond rice pilaf was a hit with my family! The almonds added a nice crunch and the rice was cooked perfectly. I will definitely be making this again.