CRISPY EGGPLANT PARMESAN STACKS
Eggplant rounds are breaded and baked, then stacked and layered with Ragu® Old World Style® Traditional Sauce and mozzarella cheese, then baked again until hot and cheese has melted.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 1h
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Sprinkle both sides of eggplant rounds generously with salt; place on baking sheet for 15 minutes to draw out moisture. Use paper towels to blot moisture from each side of the eggplant slices. Sprinkle lightly with salt and pepper.
- Whisk eggs in a shallow bowl. Place panko bread crumbs in a second bowl. Dip each side of the eggplant slices in the whisked eggs, then press into the panko crumbs to coat each side. Place slices on a cooling rack on a baking sheet.
- Spray the tops of eggplant generously with cooking spray. Bake 8 minutes in preheated oven. Turn each slice, and spray the other side with cooking spray. Bake an additional 8 to 10 minutes. Remove from oven and let cool slightly.
- Reduce oven temperature to 350 degrees (175 degrees C).
- To make the stacks: Cover a baking sheet with parchment paper. Place a large slice of eggplant on the parchment. Top with a spoonful of Ragu® Old World Style® Traditional Sauce and a slice of mozzarella. Place another slice of eggplant on the first; repeat the layering process until you have about 5 or 6 slices in a stack. Top with a generous layer of parmesan cheese.
- Bake stacks until the cheese has melted, 10 to 15 minutes. Remove from oven and let cool for a few minutes. Serve warm.
Nutrition Facts : Calories 397 calories, Carbohydrate 49.9 g, Cholesterol 122.3 mg, Fat 16 g, Fiber 9.9 g, Protein 26.1 g, SaturatedFat 7.8 g, Sodium 1261.9 mg, Sugar 4.3 g
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Cisman Ibrahim Sheeq
[email protected]I made this dish for a party and it was a huge hit. The eggplant parmesan stacks were crispy on the outside and tender on the inside. The sauce was also very flavorful.
Abigail Hill
[email protected]This dish was easy to make and turned out great! The eggplant was crispy and the cheese was melted and gooey. I would definitely make this again.
Antwi Belinda
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplant is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Darlene Poblete
[email protected]This was a great recipe! I followed it exactly and the eggplant parmesan stacks turned out perfectly. They were crispy on the outside and tender on the inside. The sauce was also very flavorful.
Usifo Inumidun
[email protected]I made this dish for a party and it was a huge hit. The eggplant parmesan stacks were crispy on the outside and tender on the inside. The sauce was also very flavorful.
Mirella A Farro
[email protected]This dish was easy to make and turned out great! The eggplant was crispy and the cheese was melted and gooey. I would definitely make this again.
Olly Higgins
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplant is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Bilawal ali
[email protected]This was a great recipe! I followed it exactly and the eggplant parmesan stacks turned out perfectly. They were crispy on the outside and tender on the inside. The sauce was also very flavorful.
Sinethemba Saleni
[email protected]I made this dish for a party and it was a huge hit. The eggplant parmesan stacks were crispy on the outside and tender on the inside. The sauce was also very flavorful.
Cody Olson
[email protected]This dish was easy to make and turned out great! The eggplant was crispy and the cheese was melted and gooey. I would definitely make this again.
Namagembe Brenny
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplant is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Mohamed Ebrahim
[email protected]This was a great recipe! I followed it exactly and the eggplant parmesan stacks turned out perfectly. They were crispy on the outside and tender on the inside. The sauce was also very flavorful.
Anis Mia
[email protected]I made this dish for a party and it was a huge hit. The eggplant parmesan stacks were crispy on the outside and tender on the inside. The sauce was also very flavorful.
Ibrahim Paul
[email protected]This dish was easy to make and turned out great! The eggplant was crispy and the cheese was melted and gooey. I would definitely make this again.
nafis As
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplant is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Homson Gideons
[email protected]This was a great recipe! I followed it exactly and the eggplant parmesan stacks turned out perfectly. They were crispy on the outside and tender on the inside. The sauce was also very flavorful.
Sinenhlanhla Nombika
[email protected]I made this dish last night and it was a hit with my family. The eggplant was crispy and the cheese was melted and gooey. I would definitely recommend this recipe.
Thioff Numbb
[email protected]This dish was absolutely delicious! The eggplant was cooked perfectly and the flavors were amazing. I will definitely be making this again.