MOM'S ROUND STEAK AND ONIONS
Steps:
- Slice steak thin (helpful if frozen a bit). Put meat in a bowl and sprinkle with soya, worchestershire and tabasco. Set aside. Heat oil hot, add meat and cook quickly just until pink is gone. Take out meat and add onion, pepper, garlic. Saute until soft. Stir in beef broth, mushrooms and their juice. Bring to soft boil. Take small amount of hot liquid out, mix in cornstarch and reincorporate into dish. Return beef to dish, heat through and serve.
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Ozil Tmz
[email protected]This recipe sounds amazing!
Nakiryowa Grace
[email protected]I'm going to make this for dinner tonight.
Wicia
[email protected]This looks delicious!
Mian Saqib
[email protected]I can't wait to try this recipe!
Sector Loveth
[email protected]This was so easy to make!
khan barir raj putro ak Abdullah
[email protected]Yum!
Aiden Casey
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Lol free fire Gaming
[email protected]I love that this recipe is so versatile. I've made it with different cuts of steak, and it's always turned out great.
Mpho Masike
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Amy Afentakis
[email protected]I'm not a big fan of round steak, but this recipe changed my mind. The steak was so tender and flavorful, and the onions were the perfect accompaniment.
Ana Cookie
[email protected]This recipe is a great way to use up leftover steak. I had some flank steak that I cooked the night before, and it was perfect for this dish.
Mandla Zwane
[email protected]I followed the recipe exactly, and the steak turned out tough and chewy. I'm not sure what went wrong.
S m mahabur Dinajpur
[email protected]This was my first time making round steak, and it was delicious! The meat was so tender and the onions were so flavorful. I will definitely be making this again.
Kamoga Med
[email protected]I've made this recipe several times, and it always turns out great. The steak is always tender and juicy, and the onions are perfectly caramelized. I love that it's a one-pot meal, too.
Michael Dugan
[email protected]This recipe is a true winner! The steak was tender and flavorful, and the onions were caramelized to perfection. I served it over mashed potatoes, and it was a hit with the whole family.