CRISPY FIVE-SPICE CHICKEN
From Donna Hay's "Flavours". May substitute with pork fillets too. And i've tried it with panko (japanese breadcrumbs) with better, crispier results.
Provided by WaterMelon
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken breasts in half lengthways.
- Dust lightly with cornflour and set aside.
- Combine all coating ingredients in a shallow bowl or plate.
- Dip chicken into beaten egg and then press firmly into the coating mixture.
- (You can double coat as well, to ensure a good coating. Just dip again in egg, then the coating mixture.) Heat 1 cm of oil in frying pan over med-high heat.
- Fry the chicken 2-3 minutes each side, until golden and crisp.
- Do not crowd the pan.
- Fry in batches if necessary.
- Drain on absorbent paper.
Nutrition Facts : Calories 505.4, Fat 19.1, SaturatedFat 5.3, Cholesterol 185.8, Sodium 1106.1, Carbohydrate 40.1, Fiber 3, Sugar 3.5, Protein 40.9
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Malak Aamir
[email protected]I'm not sure what went wrong, but my chicken came out dry and tough.
Jakayla Clase
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ruth Amos
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Umar Arshad
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken was fall-off-the-bone tender and the sauce was delicious.
jamiu suleiman
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful.
alarna matua
[email protected]The chicken was crispy and flavorful. The sauce was a bit too spicy for my taste, but overall it was a good dish.
Felita Williams
[email protected]This recipe is easy to follow and the chicken is delicious. I will definitely be making this again.
Goodluck Christian
[email protected]The chicken was a little overcooked, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time.
Charlene Swartz
[email protected]I've made this dish several times and it's always a hit. My friends and family love it.
ADE ADDEX
[email protected]This recipe is a waste of time. The chicken was dry and the sauce was bland.
Brownhilda Beri
[email protected]I'm not a big fan of five-spice powder, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was delicious and the sauce was perfect.
Anazia Chinoso
[email protected]The chicken was crispy and flavorful. The sauce was a bit too sweet for my taste, but overall it was a good dish.
bendy sans
[email protected]This recipe is easy to follow and the chicken is delicious. I will definitely be making this again.
Angel Olmos
[email protected]The chicken was a bit bland. I think I would add more spices next time.
Stephanie Brown
[email protected]I followed the recipe exactly and the chicken came out perfect. I would definitely recommend this recipe to others.
Jerrad Sewpall
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
mike ejeh
[email protected]The chicken was a little dry, but the sauce was delicious. I would recommend using a different cooking method, such as baking or stir-frying.
Chalak Abas
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
TExactly
[email protected]This recipe is a keeper! The chicken came out crispy on the outside and juicy on the inside. The five-spice powder gave it a delicious flavor that was both sweet and savory.