CRISPY FRIED CHICKEN SPRING ROLLS
This recipe was featured on the Rhodes Around China TV series on the Hong Kong leg of the journey. Gary was taught to make these by a couple of local executive chefs. They are incredibly easy to put together, and very flavourful. I sometimes add bean sprouts and peas and corn and leave the meat out to make them vegetarian. Great as a snack, light meal or as part of a buffet. My family, especially the children, love them.
Provided by Noo8820
Categories Lunch/Snacks
Time 50m
Yield 30 spring rolls-approx
Number Of Ingredients 13
Steps:
- Heat the peanut oil in a wok. When hot, stir fry the carrot for 1 minute. Add the cabbage, mushroom, and chicken and fry for another minute, stirring all of the time.
- Season with a little pepper; add the sugar, both soy sauces and the sesame oil.
- Combine 2 tsp of the cornflour with about 3 tbsp of water and stir into the filling while still on the heat. Any juices will soon thicken. Remove from heat and leave to cool.
- Combine remaining cornflour with enough water to make a thin paste. Lay out a spring roll wrapper and put 1 tbsp of filling across one end. brush the edges of the wrapper with cornflour liquid to help it stick.
- Fold the two opposite edges of the wrapper over part of the filling and roll into a tight cylinder. Pinch the edges together to form a good seal.
- Repeat with remaining wrappers and filling.
- Heat the vegetable oil in a deep fryer, and cook rolls in batches until golden and crisp.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #snacks #poultry #vegetables #asian #chinese #easy #kid-friendly #chicken #deep-fry #dietary #stir-fry #inexpensive #mushrooms #meat #taste-mood #savory #technique
You'll also love
Angela Nelson
[email protected]These spring rolls were a bit difficult to make, but they were worth the effort. They were crispy and flavorful.
Emmanuel sarpong
[email protected]The spring rolls were delicious! I especially liked the crispy chicken. I will definitely be making these again.
Kathy KICKSTAND Engelke
[email protected]These spring rolls were a bit too oily for my taste, but they were still good.
Jade Hirst
[email protected]I would definitely recommend this recipe to others. The spring rolls were delicious and easy to make.
Kathleen Wilds
[email protected]These spring rolls were amazing! The chicken was perfectly cooked and the vegetables were fresh and crispy. The dipping sauce was also very good.
Sayra Emery
[email protected]The spring rolls were a bit bland for my taste. I think I would add more spices next time.
Joshua Bangura
[email protected]These spring rolls were delicious and easy to make. I will definitely be making them again.
rag muffin
[email protected]I followed the recipe exactly and the spring rolls turned out great! They were crispy on the outside and juicy on the inside. The dipping sauce was also very good.
Debbie Gaoses
[email protected]The spring rolls were crispy and flavorful. I would definitely make them again.
Cindy Langston
[email protected]These spring rolls were a bit too spicy for my taste, but my husband loved them. I think I would use less chili sauce next time.
Def Don
[email protected]The spring rolls were delicious! I especially liked the dipping sauce. It was the perfect complement to the crispy chicken and vegetables.
Moheed zafar
[email protected]The spring rolls were a bit greasy for my taste, but the flavor was good. I think I would try baking them next time instead of frying them.
Hunain Hunainali
[email protected]These spring rolls were easy to make and tasted amazing. The chicken was crispy and the vegetables were flavorful. I would definitely recommend this recipe.
725Ken
[email protected]I tried this recipe and the spring rolls turned out great! The chicken was juicy and the vegetables were cooked perfectly. The dipping sauce was also very good.
M K
[email protected]These spring rolls were delicious! The chicken was crispy and the vegetables were fresh. I will definitely be making these again.
Henry Gomez
[email protected]I made these spring rolls for my family and they loved them! The recipe was easy to follow and the spring rolls turned out crispy and flavorful.
James Burnham
[email protected]These spring rolls were a hit at my party! The chicken was crispy and juicy, and the vegetables were perfectly cooked. The dipping sauce was also delicious.