Steps:
- Pour peanut oil into heavy small saucepan to depth of 1 inch; heat to 350°F. Fry leeks in small batches until golden brown, about 30 seconds. Using slotted spoon, transfer fried leeks to paper towels to drain.
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Martha Gard
[email protected]I'm not sure what I did wrong, but my leeks turned out really bland.
Tom
[email protected]These fried leeks were delicious! I especially loved the dipping sauce.
Esther Danladi
[email protected]This recipe was a bit too complicated for me. I ended up with soggy leeks.
Hello
[email protected]I've made this recipe several times and it's always a hit. The leeks are always crispy and flavorful, and the dipping sauce is perfect.
Taimoor Tanoli
[email protected]These fried leeks were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Asanda Mbhele
[email protected]I'm not a big fan of leeks, but I really enjoyed this recipe. The leeks were crispy and flavorful, and the dipping sauce was delicious.
sunil mridha
[email protected]These fried leeks were a bit too greasy for my taste.
Adil Altaf
[email protected]I've been looking for a good fried leek recipe for ages and this one is it! The leeks were crispy, flavorful, and the dipping sauce was perfect.
Ammar Zamir
[email protected]I made these leeks for a party and they were a huge hit! Everyone loved them.
Md Alim sorkar
[email protected]These fried leeks were the perfect side dish for my roasted chicken. They were crispy and flavorful, and they added a nice pop of color to the plate.
Sanaullah Sanaullah
[email protected]I followed the recipe exactly and my leeks turned out soggy. I'm not sure what I did wrong.
Simaa GuLali
[email protected]This recipe was a bit more work than I expected, but it was worth it. The leeks were perfectly crispy and the flavor was amazing.
Dewayne Mobbs
[email protected]I've never had fried leeks before, but I'm so glad I tried this recipe. They were crispy and flavorful, and the dipping sauce was perfect.
Md Hadis
[email protected]These crispy fried leeks were a hit with my family! They were so easy to make and tasted delicious.