BREADED MUSTARD & SAGE PORK CUTLETS
After attending my daughter's back to school night and receiving a complimentary package of instant potatoes, I had to make something with them. I created these pork cutlets and they were fantastic. -Carrie Farias, Oak Ridge, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, whisk egg, milk and Dijon mustard. In another shallow bowl, mix bread crumbs, potato flakes, ground mustard and sage. Place flour in another shallow bowl. Sprinkle pork with salt., Dip pork in flour to coat both sides; shake off excess. Dip in egg mixture, then in bread crumb mixture, patting to help coating adhere., In a large skillet, heat 2 teaspoons oil over medium heat. Add pork in batches; cook 2-3 minutes on each side or until a thermometer reads at least 145°, adding more oil as needed.
Nutrition Facts : Calories 328 calories, Fat 13g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 567mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
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Gift Zimu
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The pork cutlets are always tender and juicy, and the sauce is flavorful and creamy. I highly recommend this recipe.
Joey Carawan
[email protected]This recipe was easy to follow and the results were delicious. The pork cutlets were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this recipe again.
Kaysheana Wrathall
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The pork cutlets were tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Malik Shazad
[email protected]This was the best pork cutlet recipe I've ever tried. The mustard and sage flavors were perfect together, and the breading was perfectly crispy. I will definitely be making this again!
Tyler Miller
[email protected]I love this recipe! The pork cutlets are always crispy and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
S H YouTube channel
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The pork cutlets are always tender and juicy, and the sauce is flavorful and creamy. I highly recommend this recipe.
Kaye Lani
[email protected]This recipe was easy to follow and the results were delicious. The pork cutlets were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this recipe again.
Damsaz Kaloi
[email protected]I'm not a big fan of mustard, but I really enjoyed this recipe. The mustard flavor was subtle, and the breading was crispy and flavorful. I would definitely make this recipe again.
Iivari Oikarinen
[email protected]I love this recipe! The pork cutlets are always crispy and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
Niamatkhan Khaksar
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The pork cutlets are always tender and juicy, and the sauce is flavorful and creamy. I highly recommend this recipe.
Jorrie Jordaan
[email protected]This recipe was easy to follow and the results were delicious. The pork cutlets were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this recipe again.
shahbaz ashraf
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The mustard and sage flavors were subtle, and the breading was crispy and flavorful. I would definitely make this recipe again.
Chinedu Oranyelu
[email protected]I made this recipe for a dinner party and everyone loved it! The pork cutlets were tender and juicy, and the sauce was flavorful and creamy. I highly recommend this recipe.
Micheal James
[email protected]These pork cutlets were a hit with my family! The mustard and sage flavors were perfectly balanced, and the breading was crispy and delicious. I will definitely be making this recipe again.