CRISPY FRIED OKRA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crispy Fried Okra Salad image

A great crispy fried okra salad. Good for taking to a pot-luck dinner or as a great side dish for a homecooked meal!

Provided by Catherine Alaniz-Simonds

Categories     Salad     Vegetable Salad Recipes

Time 28m

Yield 6

Number Of Ingredients 6

1 pound bacon
1 (24 ounce) bag frozen breaded okra
3 large tomatoes, diced
1 red onion, diced
1 pinch garlic salt to taste
salt and ground black pepper to taste

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into a large bowl.
  • Heat 1/2 inch of vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry okra in the hot oil, turning often, until golden brown, 3 to 4 minutes. Drain on paper towels. Add to bacon in the bowl.
  • Toss tomatoes, red onion, garlic salt, salt, and pepper together in a separate bowl. Stir into the bacon and okra mixture.

Nutrition Facts : Calories 373.9 calories, Carbohydrate 23.5 g, Cholesterol 29.9 mg, Fat 26 g, Fiber 4.2 g, Protein 13.1 g, SaturatedFat 5.5 g, Sodium 810.5 mg, Sugar 3.2 g

eveiana vlogs
[email protected]

I would give this salad a 10/10. It's the perfect combination of crispy, tangy, and refreshing.


Mohammad Bachal
[email protected]

This salad is a must-try for any okra lover. It's crispy, flavorful, and refreshing.


nantara mercy
[email protected]

This salad is a great way to change up your usual salad routine. It's easy to make and it's always a hit with my family and friends.


Julia Nkambule
[email protected]

I'm not a big fan of okra, but this salad was surprisingly good. The okra was crispy and the dressing was flavorful.


Ezra Alexander
[email protected]

This salad is a great way to use up leftover okra. It's also a great way to get your kids to eat their vegetables.


omojesu olatunde
[email protected]

I love the combination of crispy okra and tangy dressing in this salad. It's a great way to change up your usual salad routine.


Dianne Cravo
[email protected]

This salad is perfect for a summer picnic or potluck. It's easy to make and it travels well.


Shadia Urmi
[email protected]

I've made this salad several times and it's always a hit. It's a great way to get your kids to eat their vegetables.


Rahana Shafiq
[email protected]

This salad is a waste of time and ingredients. The okra was tough and the dressing was too vinegary.


Yahaya Alhassan
[email protected]

I'm not sure what I was expecting, but this salad was not it. The okra was slimy and the dressing was bland.


Tema Tema
[email protected]

The crispy fried okra in this salad is amazing! I could eat it all day long.


Muhwezi Alex
[email protected]

This salad is a great way to use up leftover okra. It's also a great side dish for any summer cookout.


Mitu islam
[email protected]

I love this recipe! It's so simple, but it always turns out perfectly. The okra is always crispy and the dressing is always flavorful.


Alisya Odpurev
[email protected]

This salad is so easy to make and it's always a hit with my family and friends. The okra is crispy and flavorful, and the dressing is the perfect balance of sweet and tangy.


Chilled Sky
[email protected]

I've never been a big fan of okra, but this recipe changed my mind. The crispy coating and tangy dressing made this salad a real winner. I'll definitely be making it again.


Israr Subhan
[email protected]

This fried okra salad was a delightful surprise! The okra was perfectly crispy and flavorful, and the salad dressing was tangy and refreshing. I added a bit of crumbled bacon and some chopped tomatoes, and it was even better.