A great crispy fried okra salad. Good for taking to a pot-luck dinner or as a great side dish for a homecooked meal!
Provided by Catherine Alaniz-Simonds
Categories Salad Vegetable Salad Recipes
Time 28m
Yield 6
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into a large bowl.
- Heat 1/2 inch of vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry okra in the hot oil, turning often, until golden brown, 3 to 4 minutes. Drain on paper towels. Add to bacon in the bowl.
- Toss tomatoes, red onion, garlic salt, salt, and pepper together in a separate bowl. Stir into the bacon and okra mixture.
Nutrition Facts : Calories 373.9 calories, Carbohydrate 23.5 g, Cholesterol 29.9 mg, Fat 26 g, Fiber 4.2 g, Protein 13.1 g, SaturatedFat 5.5 g, Sodium 810.5 mg, Sugar 3.2 g
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[email protected]I would give this salad a 10/10. It's the perfect combination of crispy, tangy, and refreshing.
Mohammad Bachal
[email protected]This salad is a must-try for any okra lover. It's crispy, flavorful, and refreshing.
nantara mercy
[email protected]This salad is a great way to change up your usual salad routine. It's easy to make and it's always a hit with my family and friends.
Julia Nkambule
[email protected]I'm not a big fan of okra, but this salad was surprisingly good. The okra was crispy and the dressing was flavorful.
Ezra Alexander
[email protected]This salad is a great way to use up leftover okra. It's also a great way to get your kids to eat their vegetables.
omojesu olatunde
[email protected]I love the combination of crispy okra and tangy dressing in this salad. It's a great way to change up your usual salad routine.
Dianne Cravo
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and it travels well.
Shadia Urmi
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Rahana Shafiq
[email protected]This salad is a waste of time and ingredients. The okra was tough and the dressing was too vinegary.
Yahaya Alhassan
[email protected]I'm not sure what I was expecting, but this salad was not it. The okra was slimy and the dressing was bland.
Tema Tema
[email protected]The crispy fried okra in this salad is amazing! I could eat it all day long.
Muhwezi Alex
[email protected]This salad is a great way to use up leftover okra. It's also a great side dish for any summer cookout.
Mitu islam
[email protected]I love this recipe! It's so simple, but it always turns out perfectly. The okra is always crispy and the dressing is always flavorful.
Alisya Odpurev
[email protected]This salad is so easy to make and it's always a hit with my family and friends. The okra is crispy and flavorful, and the dressing is the perfect balance of sweet and tangy.
Chilled Sky
[email protected]I've never been a big fan of okra, but this recipe changed my mind. The crispy coating and tangy dressing made this salad a real winner. I'll definitely be making it again.
Israr Subhan
[email protected]This fried okra salad was a delightful surprise! The okra was perfectly crispy and flavorful, and the salad dressing was tangy and refreshing. I added a bit of crumbled bacon and some chopped tomatoes, and it was even better.