CHINESE PORK AND PASTA
Asian night! Time to bring out the chopsticks for delicious noodles, pork and veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 13
Steps:
- Cut pork into 1/4-inch slices. In medium glass bowl, mix reserved pineapple juice, soy sauce, honey, garlic and cornstarch. Stir in pork. Cover and refrigerate 1 hour.
- Cook and drain vermicelli as directed on package. Spray wok or 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Add oil; rotate wok to coat side. Add pork; cook and stir 2 minutes. Remove pork.
- Add broth, onion, bell pepper and bok choy to wok; cook and stir 6 minutes. Add pea pods, pineapple and vermicelli. Cook 2 minutes, stirring constantly. Add pork. Cook about 1 minute, stirring constantly, until sauce is thickened and pork is no longer pink in center.
Nutrition Facts : Calories 310, Carbohydrate 44 g, Cholesterol 35 mg, Fiber 4 g, Protein 20 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 14 g, TransFat 0 g
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Dezmond Newkirt
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like broccoli or carrots, to make it a little healthier.
Joshim Joshim
[email protected]I'm not a big fan of pork, but this dish was delicious! The sauce was so flavorful and the pork was cooked perfectly.
Asley Hip
[email protected]This was a great recipe! The pork was tender and the sauce was flavorful. I will definitely be making this again.
Jason Walmsley
[email protected]This dish was amazing! The flavors were incredible and the pork was cooked perfectly. I will definitely be making this again and again.
Lofar Khan
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and always turns out delicious.
Sports Live
[email protected]This was a great recipe! The pork was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Raboude Anne Shaëlle
[email protected]I love this recipe! It's so simple, yet so flavorful. I always get compliments when I make it.
Ahsan Ijaz
[email protected]This dish was easy to make and very tasty. I used ground beef instead of pork and it turned out great.
Cake Kanticha
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The pork and pasta were cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Kamal Magar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so flavorful and the pork is always tender.
Prisca Priscilla
[email protected]This dish was amazing! The pork was tender and flavorful, and the pasta was perfectly cooked. I will definitely be making this again.
Kingbryan Jordanz
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like broccoli or carrots, to make it a little healthier.
Aliakbar Ali
[email protected]This Chinese pork and pasta dish was a hit with my family! The flavors were incredible, and the pasta was cooked perfectly. I will definitely be making this again.