CRISPY FRYING BATTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crispy Frying Batter image

This recipe is a family favorite. Beaten egg whites make this batter thinner, everything comes out light and fluffy. This recipe needs to be prepared an hour before using.

Provided by Gerry

Categories     < 4 Hours

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 eggs, separated,whites set aside
1/2 teaspoon salt
3/4 cup lukewarm water
1 tablespoon oil
3/4 cup flour

Steps:

  • IN BOWL: Beat 2 egg yolks and 1/2 teaspoon salt.
  • ADD 3/4 cup lukewarm water and 1 tablespoon oil, mix.
  • Gradually add 3/4 cup flour until smooth.
  • Set aside for at least one hour.
  • Just before using beat the egg whites to soft peaks and fold into the batter.
  • Ready to use for battering.
  • I find this recipe sufficient in preparing four to six servings.
  • It depends of course on what you are battering and how hungry the family.

Tahvooch Lameman
[email protected]

I love this recipe! It's so easy to make and the results are always amazing. The batter is crispy and flavorful, and the food always cooks evenly. I've used it to make fried chicken, fish, and vegetables, and it's always been a hit. I highly recommen


Abangflora Stephen
[email protected]

This is a great recipe for crispy fried food. The batter is easy to make and the results are always delicious. I've used it to make fried chicken, fish, and vegetables, and it's always been a hit. I highly recommend this recipe.


NehoraypXD on Roblox
[email protected]

I love this recipe! It's so easy to make and the results are always amazing. The batter is crispy and flavorful, and the food always cooks evenly. I've used it to make fried chicken, fish, and vegetables, and it's always been a hit. I highly recommen


Cameron Marsh
[email protected]

This is a great recipe for crispy fried food. The batter is light and airy, and it doesn't overpower the flavor of the food. I've used it to make fried chicken, fish, and vegetables, and it's always been a hit. I highly recommend this recipe.


A stitch in time
[email protected]

I love this recipe! It's so easy to make and the results are always amazing. I've used it to make fried chicken, fish, and vegetables, and it's always crispy and delicious. I highly recommend this recipe to anyone who loves crispy fried food.


Islem Iselm
[email protected]

I've made this recipe several times now, and it's always a hit. The batter is so easy to make, and it always results in perfectly crispy food. I've used it on chicken, fish, and vegetables, and it's always delicious. Thanks for sharing this great rec


Justin Taschler
[email protected]

This is a great recipe for crispy fried food. I used it to make fried chicken, and it was so good. The batter was crispy and flavorful, and the chicken was juicy and tender. I highly recommend this recipe.


Waheed Siyal
[email protected]

I tried this recipe last week and it was amazing! The batter was so light and crispy. I made fried shrimp with it, and it was the best fried shrimp I've ever had. I'll definitely be making this recipe again soon.


Funny Chiumia
[email protected]

I love this recipe! It's so versatile. I've used it to make fried chicken, fish, and even vegetables. It always turns out crispy and delicious. I highly recommend this recipe to anyone who loves crispy fried food.


Jessica Pascale
[email protected]

This is the best frying batter recipe I've ever tried! I made some fried chicken with it last night, and it was so crispy and delicious. My family loved it. I'll definitely be using this recipe again and again.


James Kuhnhofer
[email protected]

I've been using this crispy frying batter recipe for years, and it never fails to impress. It's so easy to make, and it always results in perfectly crispy and golden brown food. I've used it on everything from chicken to fish to vegetables, and it's