CRISPY GARLIC-PARMESAN CHICKEN
Steps:
- 1. Heat oven to 400 degrees F. Line cookie sheet with foil; spray with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. Sprinkle chicken with salt and pepper to taste.
- 2. In shallow dish, mix butter, 3 tablespoons of the cooking sauce and the garlic powder. In another shallow dish, mix bread crumbs and cheese. Dip chicken into butter mixture, then dip into bread crumb mixture to coat. Place on cookie sheet.
- 3. Bake 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165 degrees F) and coating is golden brown. Meanwhile, heat remaining sauce until hot. Serve chicken with pasta and sauce. Sprinkle with additional cheese and basil.
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Star Tawsif
[email protected]This is a great recipe! The chicken was crispy and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Houd Mellouk
[email protected]I made this for dinner last night and it was a hit! The chicken was crispy and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Tombo ahi
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was also very good. I would definitely make this again.
mdosamangoni mdosmangoni
[email protected]This was a great recipe. The chicken was crispy and the sauce was flavorful. I would definitely make this again.
NSWADI WILLIAM
[email protected]So easy and delicious! The chicken was crispy and the sauce was perfect. I will definitely be making this again.
sharessa Milburn
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Molly Trudeau
[email protected]I followed the recipe exactly and the chicken turned out perfect. The sauce was also very good. I served it with pasta and a side salad.
Fifi Makhuvele
[email protected]This was easy to make and turned out great! The chicken was crispy and the sauce was flavorful. I will definitely be making this again.
Rebbeca Hitchin
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the sauce is flavorful and creamy. I highly recommend this recipe.
GOOD.PLAYER.VINNO.INK!SANS
[email protected]This recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The garlic parmesan sauce was delicious. I served it with roasted vegetables and mashed potatoes.
Faseer ahamed
[email protected]I made this for dinner last night and it was a hit! My family loved it. The chicken was juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Tracey McEachin
[email protected]This chicken was so crispy and flavorful! The garlic parmesan sauce was the perfect touch. I will definitely be making this again.