CRISPY GARLIC-PARMESAN CHICKEN
Chicken gets dipped in a buttery-basil blend and coated with cheese-spiked Italian flavored panko bread crumbs, then it's baked until crispy and golden brown.
Provided by Progresso
Categories Trusted Brands: Recipes and Tips Progresso™ Recipe Starters™
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Pound chicken gently, smooth side down, with meat mallet or rolling pin until 1/2 inch thick.
- Mix in shallow dish butter and 1 tablespoon of the cooking sauce; in another shallow dish, mix bread crumbs and cheese. Dip chicken into butter mixture, then dip into bread crumb mixture to coat.
- Heat 2 tablespoons oil in 12-inch nonstick skillet over medium heat. Brown chicken in oil 12 to 15 minutes, carefully turning once, until chicken is no longer pink in center and coating is golden brown.
- Heat remaining sauce until hot. Serve with chicken and mashed potatoes.
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Sajjad Subhani
[email protected]This recipe is a waste of time and ingredients.
Amjad Naeem
[email protected]I'm never making this recipe again.
The World Tour
[email protected]This recipe is a complete disaster.
Lailatu Kiserecho
[email protected]I wish I could give this recipe zero stars.
Arfeen Arfeen
[email protected]This is the worst chicken recipe I've ever tried.
Marie Anderson
[email protected]I would not recommend this recipe to others.
Mulungi Sharon
[email protected]This recipe is not worth the effort.
Skylar Shove
[email protected]I followed the recipe exactly but the chicken was still tough.
abdou ihamji
[email protected]The chicken didn't cook all the way through and I had to put it back in the oven.
Farhan Ali Siyal
[email protected]I accidentally used too much garlic and the chicken was a little too garlicky for my taste.
Naresh rawal
[email protected]I would have liked the sauce to be a little thicker.
Tiffany Zoch
[email protected]The chicken was a little dry, but the sauce was delicious.
andres aramburo
[email protected]This recipe is so easy to follow, even for a beginner cook.
Isaac Sesay
[email protected]I've made this recipe several times and it's always a hit.
Djy T-MAN ZA
[email protected]I would definitely recommend this recipe to others.
ramesh rajbanshi
[email protected]I'm not a big fan of garlic, but I still really enjoyed this recipe.
Great
[email protected]I followed the recipe exactly and it turned out perfectly.
edward franics Nolan
[email protected]This is one of the best chicken recipes I've ever tried.
Morgan Kuchalo
[email protected]I made this for dinner last night and my family loved it! Even my picky kids ate it all up.
Neda Lee
[email protected]This recipe is a keeper! The chicken was crispy on the outside and juicy on the inside, and the garlic parmesan sauce was the perfect finishing touch.