ESPRESSO THUMBPRINT COOKIES
All the essential food groups in this one :-) You can also finish with a small amount of crushed peanuts or peanut butter chips.
Provided by tonyp063
Categories Drop Cookies
Time 30m
Yield 3 1/2 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 350°F Beat sugar, butter, vanilla and egg in a large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, cocoa and salt. Shape dough into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet. Press thumb or end of a wooden spoon into the center of each cookie. Do not press all the way to the cookie sheet.
- Bake 7 minutes to 11 minutes or until edges are firm. Quickly remake indentations with the end of a wooden spoon if necessary. Immediately remove from cookie sheet to wire rack.
- Cool completely, about 30 minutes. Meanwhile, make Espresso Filling.
- Spoon a rounded 1/2 teaspoon Espresso Filling into indentation in each cookie.
- ESPRESSO FILLING.
- Mix whipping cream and instant coffee in 1-quart saucepan. Heat over medium heat, stirring occasionally, until steaming and coffee is dissolved. Remove from heat; stir in chocolate chips until melted. Stir in liqueur, if desired. Cool about 10 minutes or until thickened.
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Brazil gaming
[email protected]Not a fan of espresso, but these cookies were still really good!
AR Imon
[email protected]These cookies were delicious! The espresso flavor was just right.
Otaru Afeez
[email protected]Amazing cookies! I'll be making them again and again.
Huzaifa Salman
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Hshe Hhfjdj
[email protected]I'm not a big fan of espresso, but these cookies were delicious! The espresso flavor was subtle and the cookies were perfectly chewy.
Ak SIYAM
[email protected]These cookies were so easy to make and they turned out perfectly! I will definitely be making them again.
Tobias Kraft
[email protected]Espresso Thumbprint Cookies were a bit too crumbly for my taste.
Akash Danwar
[email protected]The dough was a bit sticky, but the cookies turned out great! I loved the espresso flavor and the chocolate filling.
Emerson Haaland
[email protected]These cookies were a bit dry for my taste. I think I might have overbaked them.
MD Sarwar Uddin Sagor
[email protected]Not a fan of espresso, but these cookies were surprisingly good! The espresso flavor was subtle and the cookies were perfectly chewy.
L Vang
[email protected]Espresso Thumbprint Cookies were a hit at my party! Everyone loved them.
Hassediqee
[email protected]Great recipe! The cookies were delicious and the espresso flavor was just right.
Hamid Gujjar
[email protected]Amazing! Will definitely make these again.
Kenny Mccornmick
[email protected]Easy peasy lemon squeezy! Loved the recipe, so simple and straightforward. The cookies turned out just like the pictures.
TheHustleTeam
[email protected]Espresso Thumbprint Cookies were a bit too sweet for my taste. I also found the espresso flavor to be a bit artificial.
Momin Asadkhan
[email protected]Not bad! The cookies had a nice texture, but I found the espresso flavor to be a bit overpowering. Next time, I'll try using less espresso powder.
samaan Apdi
[email protected]These cookies were a success! My friends and family couldn't get enough of them! They loved the unique flavor combination and the perfect balance of sweetness and bitterness.
Jay S
[email protected]Espresso Thumbprint Cookies were a delightful treat! The dough was easy to work with and the espresso flavor was subtle yet noticeable. The cookies turned out perfectly golden brown and had a lovely chewy texture. A must-try for espresso lovers!