CRISPY GOAT CHEESE SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the goat cheese: Preheat the oven to 400 degrees F. Line a small baking sheet with parchment and set aside.
- Stir together the goat cheese, basil, lemon and salt with a rubber spatula in a medium bowl.
- Lay one sheet of phyllo flat in front of you. Brush it gently with some of the oil. Lay another piece of phyllo on top and brush gently with more oil. Continue two more times to have 4 sheets of phyllo. Cut the dough into 5 strips. Scoop a tablespoon of the goat cheese mixture onto one end of a strips. Bring a corner up and over the cheese to line up the bottom edge with the right edge of the phyllo forming a triangle. Continue to do this, folding the phyllo like flag, until you have a little triangle goat cheese package. Continue with the remaining strips and repeat the process with remaining sheets of phyllo. Place the triangles on the prepared pan and brush the tops with more oil. Sprinkle the tops with a pinch of salt. Bake until golden brown and crispy, about 12 minutes.
- For the salad: Whisk together the oil and lemon juice in a large bowl. Season with the salt. Add the greens and toss gently to coat. Sprinkle with the flower petals and toss gently to coat. Pile the salad on a platter and place the goat cheese packs around the salad.
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hillary keyshow
[email protected]This salad looks a little too complicated for me to make.
Aklilu Yiheyis
[email protected]I'm not sure about the combination of goat cheese and avocado, but I'm willing to try it.
Grace Ndunda
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
mario campbell
[email protected]I can't wait to try this salad with different fruits and nuts.
Tahir Prince19
[email protected]This salad looks like a great way to use up leftover goat cheese.
Khan Bhai2424
[email protected]I'm going to make this salad for my next potluck.
Juan Bessie
[email protected]I love that this salad is made with simple, fresh ingredients.
Kuti Latifat
[email protected]This salad is perfect for a summer lunch or dinner.
Drew Van Heuveln
[email protected]I can't wait to try this salad. It looks so delicious.
Ali Sayco
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Kiberu Tristan
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this salad. The dressing was delicious and the goat cheese wasn't too strong.
Pawan Koirala
[email protected]This salad is a great way to use up leftover goat cheese.
Carolyn Williams
[email protected]I love how versatile this salad is. I've added different fruits and nuts to it and it's always delicious.
Michelo Nzala
[email protected]This salad is easy to make and it's always a hit with my family and friends.
JARIF KHAN
[email protected]I'm not usually a fan of goat cheese, but I loved it in this salad. The dressing really brought out the flavor.
Peter sengure Reymond
[email protected]This salad is so refreshing and flavorful. The goat cheese adds a nice tanginess.
Dilshad Bhutto
[email protected]I love the contrast between the crispy goat cheese and the soft, creamy avocado in this salad.
Jackie Masia
[email protected]This is the best goat cheese salad I've ever had. The crispy cheese is amazing and the dressing is so flavorful.
KaMel AhMed
[email protected]I've made this salad several times and it's always a crowd-pleaser. The flavors are so well-balanced.
Rj Fahad
[email protected]This salad was a hit at my dinner party! The crispy goat cheese and tangy dressing were a perfect combination.