CROCK POT CHALUPA
Make and share this Crock Pot Chalupa recipe from Food.com.
Provided by k_dub
Categories Pork
Time 6h15m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients in crock pot. Cook covered, until beans are done and meat falls apart easily; about 5-6 hours on high.
- Shred pork and put on tortillas with cheddar cheese.
- Note: Tapioca is a strange ingredient but it really helps the thickness of this pork. You need to buy the Quick-Cooking tapioca that may come in a little red 8 oz box. You would find this by the jello mixes. I would guess that you could use cornstarch or flour instead of tapioca but I haven't done that before.
Nutrition Facts : Calories 333.3, Fat 12.1, SaturatedFat 4.8, Cholesterol 69, Sodium 980.8, Carbohydrate 26.2, Fiber 2, Sugar 2.3, Protein 30.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beans #pork #mexican #easy #crock-pot-slow-cooker #dietary #low-calorie #low-carb #low-in-something #meat #equipment #3-steps-or-less
You'll also love
Hlengiwe Malambule
[email protected]This crock pot chalupa is a must-try for any fan of Mexican food!
Setara Hamidi
[email protected]I'll definitely be making this recipe again, but I think I'll try using a different type of salsa verde next time.
michael jenkins
[email protected]This recipe is a bit spicy for my taste, but I toned it down by using a mild salsa verde.
Nakautoga Tui
[email protected]I'm not a huge fan of sour cream, so I omitted it from the recipe. It was still delicious!
Selina Parks
[email protected]The flavors in this dish are incredible! The chicken is so flavorful and the salsa verde adds a nice tang.
ANANABA OGANIRUCHI
[email protected]This dish is perfect for a busy weeknight meal. I was able to prep it in the morning and then dinner was ready when I got home from work.
Pearl Estrada
[email protected]I wasn't sure how the chalupas would hold up in the slow cooker, but they came out perfect! They were crispy on the outside and tender on the inside.
Oleksandra Simpson
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kedibone Thakhuli
[email protected]I made this for a party and it was a hit! Everyone loved it and went back for seconds.
Joanne Mcdaniels
[email protected]The chalupa shells were a nice touch, adding a crispy element to the dish. They held up well in the slow cooker, and they didn't get soggy.
Jsp Beauty and fashion
[email protected]This crock pot chalupa was an absolute winner in my kitchen! It's so easy to make, and I love that I can just throw all the ingredients in the slow cooker and let it do its thing. The chicken came out incredibly tender and moist, and the flavors were