CRISPY GOAT CHEESE SALAD
Provided by Claire Robinson
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- In a small bowl, mix the bread crumbs with salt and pepper, to taste. Add 2 to 3 teaspoons of the olive oil, to just dampen the crumbs and mix well with a fork. Spread onto a rimmed baking sheet and toast in oven until golden and crisped, about 5 to 7 minutes. Allow to cool, then toss in chopped thyme.
- Brush the goat cheese disks lightly with the remaining 1/4 cup of the oil and season with salt and pepper, to taste. Coat the cheese on all sides with toasted bread crumbs. Bake on a parchment or silicone lined rimmed baking sheet until warmed through, about 5 minutes.
- Divide the mixed baby greens between 4 plates. Carefully, divide the goat cheese rounds on top of each salad, garnish with a sprig of thyme and serve.
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Engineer Bittok
[email protected]This salad is a great way to show off your culinary skills.
Janii Alam
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Edith Anyakee
[email protected]I've made this salad for my family and friends several times and it's always a hit. It's a great way to use up leftover goat cheese.
Sarfaraz memon
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Joe Mendes
[email protected]I love the way the crispy goat cheese pairs with the sweet and tangy dressing.
mishiiawn mishiiawan
[email protected]This salad is so refreshing and flavorful. The goat cheese adds a nice tanginess.
IGHO ROYAL
[email protected]I've made this salad several times and it's always a hit. It's the perfect balance of sweet, salty, and savory.
Patryk aumiller
[email protected]This salad is perfect for a summer picnic or potluck.
Shaker Mirza
[email protected]I love that this salad is so versatile. You can add or subtract ingredients to suit your own taste.
Froggo Pad99
[email protected]This salad is a great way to show off fresh, seasonal produce.
Sylvia Ogo
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this salad. The cheese was crispy and flavorful, and the dressing was light and tangy.
Tony Ton
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
April Hoskins
[email protected]I love the combination of flavors and textures in this salad. The crispy goat cheese is a nice contrast to the soft greens and the dressing is light and flavorful.
Lokman Hakim
[email protected]This salad is a great way to use up leftover goat cheese. It's also a great option for a light and healthy meal.
Sophia Boulan
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised. The goat cheese was crispy and flavorful, and the dressing was light and zingy. I will definitely be making this again.
Shehbaz Sb
[email protected]This salad is so easy to make and it's so delicious. I love the crispy goat cheese and the dressing is amazing.
lick some Lazars
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
Evzil
[email protected]This salad was a hit at my last dinner party! The goat cheese was perfectly crispy and the dressing was light and flavorful. I will definitely be making this again.